Indian Cuisine

Slides from lightning talk in office about Indian Cuisine

Transcript

1. Indian Cuisine
2. Food and States • There are 35 states in India • Every state has its own food speciality
3. Kashmir
4. Dum Aloo • Smaller potatoes! • Deep fried ! • Must in spicy curry
5. Rogan Josh • Mutton/Chicken! • Cooked in oil at intense heat! • Yogurt, garlic, ginger and aromatic spices
6. Punjab
7. Makki di Roti and Sarson Ka Saag Indian bread made from corn flour! Mustard leaves with spices
8. Lassi Lassi is a blend of yogurt, water, spices and sometimes, fruit. Traditional lassi (a.k.a., "salted lassi", or simply, "lassi")
9. Delhi
10. Tandoori Chicken Tandoori chicken is a popular Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared
11. Parantha Paratha (Paranthas are usually stuffed with boiled potatoes (as in aloo ka parantha), leaf vegetables, radishes, cauliflower, and/or paneer (Cottage-cheese))
12. Rajashthan
13. Dal Bati Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. It consists of baatis or flaky round breads baked over firewood.! ! The dal is cooked with ghee, the masalas in the dal are fried in ghee and more ghee is mixed into the dal before serving
14. Gujarat
15. Dhokla Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and chickpea splits.
16. Maharashtra
17. Vada pav Vada pav, sometimes spelled wada pav or vada paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra
18. Goa
19. Prawn Balchao Prawns are fried with spices
20. Karnataka
21. Mysore Pak Mysore pak is a sweet dish of Karnataka, usually served as dessert. It originated in Karnataka. It is made of generous amounts of ghee (clarified butter), sugar and gram flour.
22. Tamil Nadu
23. Idali Idli is a very common South Indian Breakfast and is healthy. It is made from a fermented batter of rice and lentils. Idili is usually served with Hot Chutneys (Chammanthi) and Sambar
24. Dosai Dosa, also called Chatamari in Newari, is a fermented crepe or pancake made from rice batter and black lentils.
25. Andhra Pradesh
26. Hyderabadi biryani The ingredients are Basmati, mutton, yogurt, onions, spices, lemon, saffron. Coriander leaves and fried onions are used as garnish. Although the preferred meat is mutton, it is replaced by goat or chicken in some variations.
27. West Bengal
28. Rosogulla Rosogulla is a cheese-based, syrupy dessert popular in the Indian subcontinent, particularly in the Indian states of Odisha and West Bengal
29. Chapati (Roti) Chapati is a form of roti or rotta (bread). Chapati is a roti made of whole wheat flour and cooked on a tava
30. Chapati Dough
31. Roll
32. Chapati Tava
33. Puff
34. Puff on tava
35. Paratha
36. Paratha
37. Thanks!! Let’s go for Lunch now :-)