Aeration & Low Temperature Baking

A description of the "Aeration & Low Temperature Baking" solution for the "BakerFaire" challenge at the International Space Apps Challenge. More information: http://spaceappschallenge.org/challenge/bakerfaire/solution/aeration-low-temperature-baking

Transcript

1. Space Bread
2. Two Parts
3. Dough Crust
4. Dough
5. CO 2
6. Yeast Bicarbonate
7. NOT EFFICIENT
8. H 2 O (aq) + CO 2(aq) <---> H 2 CO 3 (aq) CO 2 (g) <---> CO 2 (aq)
9. Sustainable
10. 100% Flour 35% Water 0.13% CO 2 Ingredients
11. Crust
12. Temperature Water
13. Simplicity
14. Hot Oven+Space = :-(
15. Slow Cooking = Fun Cooking
16. Low Temperature ---> More Efficient
17. END