How To Cook Kadhi At Home

How To Cook Kadhi At Home

Are you looking for kadhi pakora recipe? Follow these steps. I love cooking and share my recipes with everyone. In every recipe, I feel spices plays a very important role and In kadhi pakodi recipe, if condiments are not good then it will not give you that taste and texture. I suggest everyone to always use ORCO Spices ( ) for best taste, aroma and nutrients.


Organic Spices

September 10, 2020


  1. No Oil 100% Organic

  2. • 2 tbsp organic besan (chickpea floor) • 1/2 tbsp

    organic turmeric • 1/2 cup organic mustard seeds • Tamarind pulp or lemon juice to taste • A pinch of organic aesofoetida • 1/4 tbsp organic fenugreek seeds • Organic kashmiri red chilli whole • 1/2 green chilli finely chopped • Salt to taste/ ORCO pink salt
  3. • 2 onion chopped • 1/2 tbsp organic turmeric •

    1/2 cup organic besan • 1 tbsp organic peanut butter • 1 tbsp organic carom seeds • Chopped spinach (optional) • 1/2 tbsp organic red chilli powder • Salt to taste/natural ORCO pink salt
  4. • Dry roast the mustard seeds, aesofotida, methi seeds, kashmiri

    red • chilli and green chilli. • Mix the besan in 1/2 cup water. Pour it on the pan and cook for a • few minutes, adding more water it required. Keep whipping to ensure • it does not become lumpy. • Add turmeric, salt and curd, Mix well. Add more water as per requirement. • Add tamarind pulp or lemon juice as per taste. Garnish with coriander • leaves.
  5. • Mix some salt in the onions. • Add in

    the rest of the ingredients with a bit of water and mix well • till it is of a consistency between a better and dough. • Place the batter in small blobs on a baking tray and bake for approx • 10 minutes (at 180 ) till lightly brown.
  6. None