Slide 19
Slide 19 text
TYPICAL FOOD
CIORBA, THE “QUEEN” ON THE TABLE.
, LA CIORBĂ, PRONNOUNCED “CHORBA” IN SPANISH, IT IS A DENSE SOUP WITH CHICKEN OR BEAF,FISH , VEGETABLES
ETC. ROMANIAN SOUPS USUALLY HAVE SOME PEPPER AND SMÂNTÂNA, PRONNOUNCED “ESMANTENA”, A KIND OF
THICK CREAM, A BIT BITTER WITH THE ASPECT OF YOGHOURT). ONE OF THE MOST CURIOUS SOUPS IS :
CIORBĂ DE BURTĂ (CORNS SOUPS) THAT CONTAINS PIECES OF PORK GUT.