Recipe Formulation
Derek Springer
Society of Barley
Engineers
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Please ask questions!
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How many folks have created
your own recipe?
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How many folks have wanted to
create your own recipe?
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How many folks were too
intimidated to try?
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It's Easier Than You Think!
Remember:
Folks were doing this for
millennia before they
understood any of it!
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Why Do It?
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Clone your favorite
commercial beers
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Revive a classic style
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Put your own spin on
your favorite beer
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Blaze bold new trails!
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GO MAXIMUM
XTREME!!!
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What I'm Covering
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Steps for success
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Recipe tools
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Live recipe demo (?)
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RAFFLE!!!
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Some Assumptions
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You've brewed before and have a basic
understanding of brewing technique.
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You're willing to go and research some of the
finer points I discuss tonight.
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What This Talk Is Not About
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What is a good recipe.
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Extract or all grain being better.
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Teaching you specific formulas for various
calculations (IBU/extraction/etc).
– That's way too much to cover in one night!
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Specific techniques to use when brewing.
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Steps For Recipe Success
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Before we even get to
making a recipe
there's a lot think
about!
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Like a good chef,
good recipes come
from understanding
your ingredients &
techniques.
1) Know your system
2) Know your malt
3) Know your hops
4) Know your yeast
5) Know your water
6) Know your process
7) Know your styles
8) Figure out what
you're trying to do!
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Know Your System
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Volumes
– How much wort/trub is left behind?
– How much grain + water can your mash tun hold?
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Temperatures
– How long to boil?
– How much heat is lost during mash?
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Rates
– How much evaporates during boil?
– How long to cool wort?
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Brewhouse Efficiency
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“Into fermentor”
efficiency
– Gravity
– Volume
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#1 factor guiding your
numbers for recipe
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Know Your Malts
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Extract
– Liquid / Dry
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Base
– Pale (2 vs 6 row)
– Vienna / Munich
– Wheat / rye
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Specialty
– Crystal
– Toasted / roasted
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Malt Experiment
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Next time you are at
the homebrew store
take a grain or two of
a malt (ask first!).
– Smell it
– Chew it
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Note interesting
flavors & aroma.
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See: Zymurgy article
on nanomashing.
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(The latest issues of BYO and
Zymurgy both have in-depth
articles about learning malt & hop
characteristics)
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Know Your Hops
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Variety
– Aroma
– Bittering
– Dual
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Alpha Acids / Oils
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See:
For The Love of Hops
by Stan Hieronymus
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Hop Experiment
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Get a case of Bud
Light & a selection of
hop pellets.
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Add a few pellets,
recap.
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Pop 'em open a few
days later.
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Try blending them!
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Know Your Yeast
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Attenuation
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Flocculation
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Ferment Temps
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Alcohol Tolerance
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Esters/Phenols
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Yeast Experiment
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Go to White Labs
Tasting Room.
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Go “vertical”
(taste the same yeast
in multiple styles)
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Go “horizontal”
(taste same style with
different strains)
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Know Your Water
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An advanced subject!
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Download your local
water report.
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The water around
here is pretty good for
most styles.
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Familiarize yourself
w/ the important salts.
(Ca, Mg, Na, Cl, & SO4)
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Know Your Process
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Mash schedules
– (or grain steeping)
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Water additions
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Boil length
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Hop schedules
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Know Your Styles
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The best place to
start w/ your recipe.
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Check out BJCP style
guides for inspiration
& guidance.
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What works & what's
expected for the beer.
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Competitions are
good for feedback!
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Style Experiment
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Check out the BJCP
guide for a style and
grab a few of the
commercial examples
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Try to match your
experience w/ the
notes in the guide as
you drink it.
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Or
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Don't bother!
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Start off simple and
learn along the way.
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Have a goal & take
notes.
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Keep refining.
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But seriously:
Start learning your system!
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Onto The Recipes!
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Ray Daniels
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1996
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Great primer on
building a recipe
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History and in-depth
analysis of classic
styles
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No recipes, per se
The Bible
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The Bible, pt. 2
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Jamil Zainasheff &
John Palmer
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2007
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Solid recipe from
*every* BJCP
category/subcategory
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Step 1: Figure Out What You Want To Do
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What are your goals for this beer?
– Clone a favorite beer?
– Brew an uncommon/novel style?
– Learn a new technique?
– Refine your favorite style?
– Calibrate your system?
– Do something crazy!?
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Step 2: Decide On Your Base
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Choose a base:
– Light / Dark
– Hoppy / Malty
– Strong / Session
– Clean / Esters / Phenols
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Steal Reference a recipe
– Brewing Classic Styles
– Clone of your favorite beer
Step 4: Choose Your Process
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This is really up to you but here are some
things to think about:
– Late additions (malt extract & hops)
– Hop stands / first-wort hopping / dry hopping
– Multi-step mashes
– Yeast blends / rinsing & reusing yeast
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Pick some techniques & learn what they do for
your beer.
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Step 5: Brew
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Trust your recipe.
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Take good notes!
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Step 6: Close The Loop
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Taste your finished beer, take notes on what
you expected vs what you got.
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Submit to competitions or bring to clubs and get
some feedback.
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Go back to your recipe and makes changes.