History & Evolution
of
F o o d
৯ɹྉཧɹ৯ࡐ ͳͲ
ฉ ຠᏴ
H26
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_ How _ 2
1 _ Why _
F o o d
History
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_ Why _
F o o d
History
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_ Why _
Background
Important & Interesting
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_ Why _
Background
Important & Interesting
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_ Why _
Background
Knowing recipes or anything about
food via chatting with your neighbours
or reading books
Watching television programs
Later when
TV invented
ੲ - 20th Century or even earlier
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_ Why _
Background
ੲ - 20th Century or even earlier
- Slow in propagation and increasing
of types of food
- Different food isolated geographically
- Less communication between food
in different places
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_ Why _
Background
ࠓ - Nowadays
Lots of web sites with
abundant infos
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_ Why _
Background
ࠓ - Nowadays
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_ Why _
Background
ࠓ - Nowadays
BOOKS
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_ Why _
Background
- Easy to propagate and increase the
types of food
- No isolation
- Much more communication between
food in different places
ࠓ - Nowadays
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In traditional research way,
Humanists and Historians
investigated real documents like
books or some other paper medias
_ Why _
Background
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- human thinking
- deep and wisdom
!
!
BUT
- take time
- limited
_ Why _
Background
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_ Why _
Background
Origins, features, relationships,
changes, trends, development etc.
! Materials, eating methods,
cooking methods etc.
of
food
So, for
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_ Why _
Background
- Not hard for historians or even
common people to catch up with
ࠓ
ੲ
- Impossible for common
person or even historians to
catch up with
in traditional way
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_ Why _
Background
Important & Interesting
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_ Why _
Important_Interesting
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_ Why _
Important_Interesting
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_ Why _
Important_Interesting
Food historians look at food as one of the
most important elements of cultures,
reflecting the social and economic
structure of society.
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_ Why _
Important_Interesting
Food reflects culture, society etc.,
Food history reflects them more.
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_ Why _
Most of people
have interests in Food.
Important_Interesting
BESIDES
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_ Why _
1 Common people
have interests in Food.
Important_Interesting
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_ Why _
- want to try something new some day
- elders prefer traditional food
- …
Important_Interesting
- want to try something ate before
- want to try different combinations
_ How _
Yoko Yamakata, Shinji Imahori, Yuichi Sugiyama,
Shinsuke Mori, Katsumi Tanaka:
Feature Extraction and Summarization
of Recipes Using Flow Graph.
!
SocInfo 2013: 241-254
Related work
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_ How _
people place the most importance
on the differences of cooking
procedures when they compare the
recipes.
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_ How _
A recipe tree of “͡Ό͕”
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_ How _
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_ How _
Ranking with factors such
asingredients, combinations, or
the methods and tools based on
time
Ranking list
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_ How _
ৠṷ(͡ΐ͏ ͍)
แࢠ(ύΦζ)
(ຊ)·Μ
buuz(ݹ)
ᗑแ(ϑΟϦϐϯ)
ᰴ಄
Ranking list
with time factor
ۄઑ(ͤΜ)໘
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_ How _
͡Ό͕ίϩοέ
͡Ό͕αϯυ
τϚτ͡Ό͕
͡Ό͕ΧϨʔ
͡Ό͕
Ranking list with
combinations
factor
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_ How _
For one hand, Ranking list with
different factors may be one of the
easiest digram which can be used to
understand the evolution or history of
something.
!
For the other hand, Ranking list may
also be the initial condition of a graph
which there is just an extend between
the two.
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_ How _
English curry
「仮」
udon
ຊ
ւ֎
First
Japanese
curry
New
Japanese
curry
Indian curry
?
Thai curry
Curry
udon
Japanese
Thai tasted
curry