Slide 4
Slide 4 text
Ingredients
Bacon, cooked crisp and 1 strip per taco
Flour tortillas
2 lbs.Chicken Tenders, cooked according to the package
Street Corn Salad
5-6 ears of corn husked and grilled in a skillet/grill
1/3 cup mayo
2 to 3 garlic cloves, minced
1 lime, juiced and zested
1/3 cup sliced green onions
1/3 cup grated queso fresco
1/4 cup cilantro, minced
1 jalapeno, diced, deseed
1 tsp chili powder
1 tsp salt
Jalapeno Lime Ranch
3/4 cup mayo
3/4 cup sour cream
1 tablespoon dry ranch seasoning
1 tsp garlic powder
1 tsp salt
1 jalapeno, diced and deseeded, unless you want more heat
3/4 cup cilantro large stems removed
1 tablespoon lime juice
1/4 cup buttermilk