Slide 23
Slide 23 text
How useful is this approach?
• Helpful for hiring, teaching, learning.
• But let’s try to define something else using this approach and see how it goes.
• What is cooking?
• What skills/knowledge/tools are required?
• Chopping, measuring, mixing, stirring, boiling, frying, operating a stove,
purchasing ingredients, tasting, etc.
• Knives, spoons, forks, cups, plates, pots, pans, measuring cups, oven,
microwave, stove, etc.
• These things are all true about cooking, but miss the fundamental point.
• What is the fundamental point of cooking?