Slide 22
Slide 22 text
Germination
• Requires a suitable temperature, water and oxygen
• Water is taken up by the seed through the micropyle which causes tissues to swell and gives
enzymes mobility
• Insoluble food reserves are broken down into soluble ones that dissolve in water, these are
then transported to the plumule and radicle
• Amylase hydrolyses starch into maltose, protease converts proteins to amino acids and some
sugars are converted into cellulose for cell wall synthesis
• Energy is released from sugars and amino acids are synthesised to make new proteins during
anaerobic respiration
• Radicle pushes its way through the seed coat first, radicle grows downwards and plumule
grows upwards
• During germination, cotyledons remain under ground
• Once plumule emerges, the plant can photosynthesise (cotyledons would have been depleted
by this point)