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FX: bubbling and steam from a pot of soup
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FX: slithering, dipping into the pot for a scoop
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FX: Silky tasting a sample of the soup.
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FX: Gagging sound
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S: BOUNCY!
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S: Did you add anything to the sssssoup?
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B: Whaaaaat?
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B: No….
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S: You better have not.
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S: Cooking is a ssssscience.
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S: [shaking seasoning into the pot] The recipe guides us to a
perfect meal.
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B: Silk, if the recipes are so important,
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B: Then why do they improvise on cooking competitions?
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S: Because they trained
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S: for yeaaaars to cook by memory.
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S: Plus, neither of us are Gordon Ramsay.
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B: Oh please, like it’s hard to get to his level.
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S: Watch your mouth!
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S: He’s one of the most skilled chefs in the world!
B: Yeah sure but-
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S: He has 17 Michelin stars and 58 restaurants globally!
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B: Uh…Silk-
S: I doubt there’d be 20+ seasons of Hell’s Kitchen if he was mediocre.
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S: And before you say it, I know there’s a lot of chefs with the same achievements.
B: Silk, I think there’s a-
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S: WHAAAAAAAT?
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FX: Smoke covering the room, loud bubbling
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B: Soooo, should I order some takeout?
S: [smacks forehead]....yes.