Dinner with Bouncy and Silk

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FX: bubbling and steam from a pot of soup

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FX: slithering, dipping into the pot for a scoop

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FX: Silky tasting a sample of the soup.

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FX: Gagging sound

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S: BOUNCY!

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S: Did you add anything to the sssssoup?

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B: Whaaaaat?

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B: No….

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S: You better have not.

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S: Cooking is a ssssscience.

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S: [shaking seasoning into the pot] The recipe guides us to a perfect meal.

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B: Silk, if the recipes are so important,

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B: Then why do they improvise on cooking competitions?

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S: Because they trained

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S: for yeaaaars to cook by memory.

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S: Plus, neither of us are Gordon Ramsay.

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B: Oh please, like it’s hard to get to his level.

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S: Watch your mouth!

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S: He’s one of the most skilled chefs in the world! B: Yeah sure but-

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S: He has 17 Michelin stars and 58 restaurants globally!

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B: Uh…Silk- S: I doubt there’d be 20+ seasons of Hell’s Kitchen if he was mediocre.

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S: And before you say it, I know there’s a lot of chefs with the same achievements. B: Silk, I think there’s a-