Tweet
Tweet

Slide 1

Slide 1 text

1950 PARNASSUS CA FE UW ART SCHOOL FINAL PRESENTATION Johl // Freistadt // Chang // Hart // Deng

Slide 2

Slide 2 text

THE PROBLEM • Conflicting areas of service • Disrupted customer flow and crowding • Queue blocks products in counter • High tabletop disconnects barista and customers • Retail back cabinets have no space

Slide 3

Slide 3 text

OUR CONCEPT Counter • Extends into the back-room • Holds food in the beginning of the queue • Extra storage space in back cabinets Courtyard • Excavate the ground area • Replace walls with sliding glass doors • Areas for seating with extended staircase

Slide 4

Slide 4 text

OUR CONCEPT

Slide 5

Slide 5 text

QUEUE FORMATION Current Layout: Concept Layout:

Slide 6

Slide 6 text

STORAGE

Slide 7

Slide 7 text

STORAGE

Slide 8

Slide 8 text

BENEFITS OF CONCEPT • Flow of Queue improved • Enforces cleanliness with open storage and service space • Best use of back space • Extended counter defines queue • Courtyard excavation allows extra seating • New entry to courtyard invites movement outside • Expanded the cafe • Ambient and natural lighting • Potential courtyard use for venues and events

Slide 9

Slide 9 text

1950 PARNASSUS CA FE UW ART SCHOOL THANK YOU