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EVERYTHING
YOU
NEED
TO
KNOW
ABOUT
KEGGING
MAKING
YOUR
BEER
EVEN
MORE
ENJOYABLE
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IN
THE
PUB
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HOMEBREW
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CARBONATION
• SECONDARY
FERMENTATION
C6H12O6
→
2
CH3CH2OH
+
2
CO2
• FORCE
CARBONATION
the
solubility
of
a
gas
in
a
liquid
is
directly
proporRonal
to
the
parRal
pressure
of
the
gas
above
the
liquid.
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DISPENSE
PRESSURE
1
PSI
>
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BEER
LINE
LENGTH
• P
=
L
x
R
+
H
• P
=
Pressure
in
the
keg
in
PSI
L
=
Line
Run
in
feet
R
=
Resistance
of
the
line
per
foot
H
=
Height
from
the
middle
of
the
keg
to
the
tap
in
feet
• FOR
1
PSI
POURING
PRESSURE
USE
• P
-‐
1
=
L
x
R
+
H
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EXAMPLE
SYSTEM
• P
–
1
=
L
x
R
+
H
• 12
–
1
=
L
x
2
+
2
• 11
=
L
x
2
+
2
• 9
=
L
x
2
• 4.5
=
L
or
• L
=
4.5`
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