Slide 5
Slide 5 text
Grain bill:
2Kg Pilsner malt
1Kg Pale malt
1Kg Wheat malt
1Kg Wheat flakes
0.5Kg Munich malt
0.5Kg Oat flakes
Mash:
30m at 55C
60m at 67C
15m at 75C
Boil:
40g Magnum @ 60m
40g Mosaic @ 10m
20g Coriander seeds @ 10m
In fermenter: 5 gallons
Fermentation: 2 weeks at 20C
Yeast: M21
OG: 1.059
FG: 1.015
IBU: 64