BLUE MUSSEL BIOFOULING ON NEW ZEALAND’S
GREEN-LIPPED MUSSEL FARMS
JAVIER ATALAH, GRANT HOPKINS AND BARRIE FORREST
CAWTHRON INSTITUTE, NEW ZEALAND
17TH INTERNATIONAL CONGRESS ON MARINE CORROSION AND FOULING
10TH JULY 2014
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NEW ZEALAND'S GREEN MUSSEL AQUACULTURE
• The most important aquaculture sector $US218M pa (73% of NZ
aquaculture revenue)
• The Marlborough Sounds the largest farming area
• Reliant on wild caught juveniles (spat)
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SPAT CATCH IN MARLBOROUGH
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BIOFOULING AND THE MUSSEL INDUSTRY
• Significant threat to the industry
• Strong competitors for food and space
• Impacts on retention, yield, production and processing costs
• Blue mussel (Mytilus galloprovincialis) major problem
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RATIONALE AND OBJECTIVES
• Few management options available
• Considerable operational problems
• How can be avoid?
Long term and seasonal patterns
Model response to drivers
Forecast and inform farmers
Blue = Bad
Green = Good
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METHODS
Blue and green spat monitoring ~40 yr
Collector rope deployed for 2 wk
2, 4, 10 and 15 m depth
Overall >50 sites
Environmental data: temperature, salinity,
chl-a, Southern Oscillation Index (SOI)
SUMMARY
• Blues increased steadily over time
• Large fluctuations in green spat, with a downward trend in
the last decade
• Strong seasonality
• Blues spat prefer shallow waters
• Env drivers
• Identified areas of better green/blue ratio
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FUTURE WORK
• Analyse data from two additional areas
• Incorporate other drivers (e.g. rainfall, exposure level,
turbidity, farm density, etc.)
• Make information available to mussel farmers as means
through a web application
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ACKNOWLEDGEMENTS
Marine Farming Association
Jim Jenkins 40 years of lab work
Rodney Roberts (Spat NZ), Kevin Heasman, Lauren Fletcher
Funded by New Zealand Ministry of Business, Innovation and
Employment under Contract CAW1315 (Enabling, Growing and Sec
NZ's Shellfish Aquaculture Sector)