Slide 16
Slide 16 text
Farnesene
— 95-125 °C boiling point
— Found in the coating of apples and other fruits, it
provides the “green apple” flavour as well as flowery,
citrusy, woody and at the extreme end musty, woody
or vegetative
— The smallest of the hop oils - typically less than 1%
of the hop oil content, but it can be higher in many
noble varieties
London Amateur Brewers, July 2015