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You Jelly? Tuesday, August 12, 14

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Twitter: @kerrizor Github: kerrizor Gitlab: kerrizor spotify: kerrizor Yo: @kerrizor Me on the Intertubers Tuesday, August 12, 14

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Twitter: @kerrizor Github: kerrizor Gitlab: kerrizor spotify: kerrizor Yo: @kerrizor Me on the Intertubers Tuesday, August 12, 14

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Tuesday, August 12, 14

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Recent Jams & Jellies Black Cherry Jelly Watermelon Jelly Golden Raspberry Jam Apricot-Cardamom Jam Peach-Basil Jam Pineapple Jelly Tuesday, August 12, 14

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1) 5-6 cups of mashed fruit Tuesday, August 12, 14

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2) Add pectin and bring to a “rolling boil” Tuesday, August 12, 14

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3) Add 4 cups of sweetener Tuesday, August 12, 14

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4) Bring back to a “rolling boil” for 1 minute Tuesday, August 12, 14

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5) Remove from heat and use a correctly-handed ladle to fill jars Tuesday, August 12, 14

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6) Refrigerate or freeze when cool, or “process” for long-term storage Tuesday, August 12, 14

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Basic Fruit Pie 5 cups of mashed-up fruit add 2 cups of sweetener and a squidge of lemon or lime juice put into a pie shell top with 4 pats of butter affix pastry top (if desired) Bake for 30 minutes in a 425F oven Slide a cookie sheet under pie plate, drop oven temp to 350F and cook for 30 minutes more Take out of oven and cool for 10-15 minutes on a wire rack (15-20 min if you don’t have a wire rack) Put in your face Tuesday, August 12, 14

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Cooking is (often) about ratios, :Jam => 3:2 fruit to sugar :Pie_filling => 3:1 fruit to sugar :Compote => 6:1 fruit to sugar Tuesday, August 12, 14

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Cooking is (often) about ratios, :Soup => 3:1 liquid to solid :Stew => 1:1 liquid to solid :Casserole => 1:2 liquid to solid Tuesday, August 12, 14

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Tuesday, August 12, 14

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Tuesday, August 12, 14

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BONUS! How To Cook A Turkey Tuesday, August 12, 14

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1) Put the turkey in the oven 2) Walk away It is going to suck no matter what you do, so stop fretting How To Cook A Turkey Tuesday, August 12, 14