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A Brief Introduction
to Specialty Malts
B e n F i e l d s
@ a l s o t h i n g s
m e @ b e n f i e l d s . n e t
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Malting Basics
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What is Malting?
image source: http://www.istockphoto.com/stock-photo-11796472-texture-of-raw-barley.php image source: http://photographicdictionary.com/m/malt
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The Three Steps of
Malting
1.Soaking
2.Germination
3.Drying
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Germination, How
Does that work
image source: http://www.howtobrew.com/section2/chapter12.html
image source: http://www.visitcarlsberg.dk/beer/BeerBrewing/brewing/Pages/Malting.aspx
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Key Parameters
Moisture of kernel
Temperature
Time
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Drying Methods
image source: http://www.geograph.org.uk/photo/2458863 image source: hhttp://brewercameron.wordpress.com/2012/06/28/bavaria-excursion-day-2/
kilning roasting
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Types of Malt
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A range of results
•Kiln Produced
•Roaster
Produced
Categories of
Specialty Malts
image source: http://www.bjcp.org/cep/BriessMaltingandExtractProcess.pdf
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Raw Barley
Green Malt
Kilned Base
Malts
High Temp
Kilned Malts
Roasted Caramel
Malts
Dark Roasted
Malts &
Roasted Barley
Special Processed
Malts
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Raw Barley
Green Malt
Pale, Pilsen,
Wheat Malt
Vienna, Munich,
Aromatic
Crystal Malt
Chocolate,
Black Patent,
Chocolate Wheat,
Roasted Barley
Victory, Biscuit,
Rye malt
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Some Final Thoughts
How critical is [specialty] malt in hop
forward recipes?
When is a specialty malt not a specialty malt?
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resources
http://www.bjcp.org/cep/
BriessMaltingandExtractProcess.pdf
http://www.bjcp.org/study.php#malt
http://www.howtobrew.com/section2/
chapter12.html
http://www.weyermann.de/eng/index.asp?
sprache=2