Slide 7
Slide 7 text
3FS MEASURES FINANCIAL FLOWS TO FOOD SYSTEMS
THROUGH 5 INTERCONNECTED EXPENDITURES COMPONENTS
INFRASTRUCTURE FOR
FOOD SYSTEMS
NUTRITION & HEALTH SOCIAL ASSISTANCE
(INCLUDING EMERGENCY FOOD ASSISTANCE)
CLIMATE CHANGE & NATURAL
RESOURCES
• Rural infrastructure: roads, electricity
& communications.
• Urban as supportive with coefficient
for domestic.
• Water & sanitation
• Infrastructure for food transportation,
processing, commercialization
• Clean energy productions (solar, wind)
• Clean transportation
• Other non-agricultural activities in
rural areas
• Agricultural R&D & extension
• Agricultural inputs & services
• Integral Support for small holders.
• Agricultural/Livestock production and
their value chain
• Land & irrigation
• Other food production & value chain
services
• Reduce food losses due to plant or
animal disease.
• Nutrition education, guides, labeling
and regulations
• Basic child and maternal nutrition
• Food fortification, diversification
• Food safety
• Non-Communicable disease as
supportive.
• Social assistance, food security
programs & school lunches ( including
conditional and unconditional cash
transfers, food and in-kind transfers)
• Emergency food assistance
• Gender, youth, and minorities
• Climate change mitigation &
adaptation
• Environmental research
• Forests, water & biodiversity
conservation. Reforestation
• Landscape preservation
• Food and water waste reduction. Waste
management
AGRICULTURAL DEVELOPMENT &
VALUE CHAINS