Slide 84
Slide 84 text
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"1. **⽤鹽⽔浸泡雞胸⾁**。在烹飪前將雞胸⾁放入鹽⽔中浸泡 30 分鐘，可以幫助雞胸⾁保持
⽔分和嫩度。\n\n2. **使⽤低溫烹飪**。使⽤低溫烹飪可以防⽌雞胸⾁被煮過頭，⽽讓它保持多汁和嫩滑。可以
使⽤烤箱、慢燉鍋或sous vide來低溫烹飪雞胸⾁。\n\n3. **快速烹飪**。如果你不想使⽤低溫烹飪，那麼快
速烹飪也可以防⽌雞胸⾁被煮過頭。可以使⽤平底鍋、烤盤或烤架來快速烹飪雞胸⾁。\n\n4. **使⽤醬汁或醃料
**。使⽤醬汁或醃料可以幫助雞胸⾁保持⽔分和嫩度。你可以在烹飪前將雞胸⾁放入醬汁或醃料中浸泡，也可以在
烹飪過程中刷上醬汁。\n\n5. **不要煮過頭**。雞胸⾁很容易被煮過頭，所以要注意烹飪的時間。使⽤⾁類溫度
計來檢查雞胸⾁是否煮熟，當雞胸⾁的內部溫度達到 74 攝⽒度時，即可取出。\n\n6. **讓雞胸⾁休息**。在
烹飪完雞胸⾁後，讓它休息 5-10 分鐘，這可以幫助雞胸⾁中的⽔分重新分布，使雞胸⾁更加多汁和嫩滑。"
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#!/bin/bash
API_KEY="YOUR_API_KEY"
curl \
-X POST 'https://generativelanguage.googleapis.com/v1beta/models/gemini-
pro:generateContent?key='${API_KEY} \
-H 'Content-Type: application/json' \
-d @<(echo '{
"contents": [
{
"parts": [
{
"text": "雞胸⾁怎麼煮才不柴？"
}
]
}
],
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"topK": 1,
"topP": 1,
"maxOutputTokens": 2048,
"stopSequences": []
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"threshold": "BLOCK_MEDIUM_AND_ABOVE"
},
{
"category": "HARM_CATEGORY_SEXUALLY_EXPLICIT",
"threshold": "BLOCK_MEDIUM_AND_ABOVE"
},
{
"category": "HARM_CATEGORY_DANGEROUS_CONTENT",
"threshold": "BLOCK_MEDIUM_AND_ABOVE"
}
]
}')
要不直接改⽤ Gemini ?