Slide 21
Slide 21 text
Does it make better beer? (1)
It is helpful to see what’s going on in the fermentation
• My first couple of batches had higher FGs, so I had “Noob Nerves”
• Seeing the fermentation progress helps confirm that things are on track
• Measuring the temperature of the wort in the FV may be different to the external temperature of
the vessel
It’s helpful not to have to take samples from the wort
• If you don’t have a tap/spigot, then you’re removing the lid, risk of oxidation
• If you’re a small batch brewer, then you resent giving it away just to know
• Although you should always confirm the FG with a hydrometer once you are satisfied it is done
• A godsend if you’re pressure fermenting
Having the graphs is a visual record of what happened
• With the same setup, you can see how a particular yeast perfoms for you
• I can compare the attenuation curves of multiple yeasts,
• You can more accurately assess the lag time (effect of a vitality starter, or rehydrating dry yeast)