Floor Food
by
Anubha Gupta
×
Copy
Open
Share
Embed
Copy iframe code
Copy JS code
Copy link
Start on current slide
Slide 1
Slide 1 text
"Floor Food" PSA to advise kids to not eat food off the floor. Anubha Gupta
Slide 2
Slide 2 text
Scene 2 Panel 1 proj0 3 Page1/99
Slide 3
Slide 3 text
Scene 2 Panel 2 proj0 3 Page2/99
Slide 4
Slide 4 text
Scene 2 Panel 3 proj0 3 Page3/99
Slide 5
Slide 5 text
Scene 3 Panel 1 proj0 3 Page4/99
Slide 6
Slide 6 text
Scene 3 Panel 2 proj0 3 Page5/99
Slide 7
Slide 7 text
Scene 3 Panel 3 proj0 3 Page6/99
Slide 8
Slide 8 text
Scene 3 Panel 4 proj0 3 Page7/99
Slide 9
Slide 9 text
Scene 3 Panel 5 proj0 3 Page8/99
Slide 10
Slide 10 text
Scene 4 Panel 1 proj0 3 Page9/99
Slide 11
Slide 11 text
Scene 4 Panel 2 proj0 3 Page 10/99
Slide 12
Slide 12 text
Scene 4 Panel 3 proj0 3 Page 11/99
Slide 13
Slide 13 text
Scene 4 Panel 4 proj0 3 Page 12/99
Slide 14
Slide 14 text
Scene 4 Panel 5 proj0 3 Page 13/99
Slide 15
Slide 15 text
Scene 4 Panel 6 proj0 3 Page 14/99
Slide 16
Slide 16 text
Scene 4 Panel 7 proj0 3 Page 15/99
Slide 17
Slide 17 text
Scene 4 Panel 8 proj0 3 Page 16/99
Slide 18
Slide 18 text
Scene 4 Panel 9 proj0 3 Page 17/99
Slide 19
Slide 19 text
Scene 4 Panel 10 proj0 3 Page 18/99
Slide 20
Slide 20 text
Scene 1 Panel 1 proj0 3 Page 19/99
Slide 21
Slide 21 text
Scene 1 Panel 2 proj0 3 Page 20/99
Slide 22
Slide 22 text
Scene 1 Panel 3 Dialog BOY: 5 second rule, am I right? proj0 3 Page 21/99
Slide 23
Slide 23 text
Scene 1 Panel 4 proj0 3 Page 22/99
Slide 24
Slide 24 text
Scene 1 Panel 5 proj0 3 Page 23/99
Slide 25
Slide 25 text
Scene 1_A Panel 1 proj0 3 Page 24/99
Slide 26
Slide 26 text
Scene 1_A Panel 2 Dialog Hold on, hold on! Did he just say proj0 3 Page 25/99
Slide 27
Slide 27 text
Scene 1_A Panel 3 Dialog five second rule? proj0 3 Page 26/99
Slide 28
Slide 28 text
Scene 1_A Panel 4 Dialog Pause! Let's see if the 5 second rule is actually legit. proj0 3 Page 27/99
Slide 29
Slide 29 text
Scene 1_A Panel 5 Dialog Let's rewind.... proj0 3 Page 28/99
Slide 30
Slide 30 text
Scene 1_A Panel 6 Dialog Let's rewind.... proj0 3 Page 29/99
Slide 31
Slide 31 text
Scene 1_B Panel 1 Dialog Let's rewind.... proj0 3 Page 30/99
Slide 32
Slide 32 text
Scene 1_B Panel 2 Dialog Let's rewind.... proj0 3 Page 31/99
Slide 33
Slide 33 text
Scene 1_B Panel 3 Dialog Let's rewind.... proj0 3 Page 32/99
Slide 34
Slide 34 text
Scene 1B Panel 4 Dialog Let's rewind.... proj0 3 Page 33/99
Slide 35
Slide 35 text
Scene 1_B Panel 5 Dialog ...back to here. proj0 3 Page 34/99
Slide 36
Slide 36 text
Scene 1_B Panel 6 Dialog ...back to here. proj0 3 Page 35/99
Slide 37
Slide 37 text
Scene 1_B Panel 7 Dialog to understand whether 5 seconds is enough time to grab your food before the germs get it, proj0 3 Page 36/99
Slide 38
Slide 38 text
Scene 1_B Panel 8 Dialog to understand whether 5 seconds is enough time to grab your food before the germs get it, proj0 3 Page 37/99
Slide 39
Slide 39 text
Scene 1_C Panel 1 Dialog we need to look at the floor beneath it. proj0 3 Page 38/99
Slide 40
Slide 40 text
Scene 1_C Panel 2 Dialog we need to look at the floor beneath it. proj0 3 Page 39/99
Slide 41
Slide 41 text
Scene 1_C Panel 3 Dialog Here we see some microscopic bacteria, including proj0 3 Page 40/99
Slide 42
Slide 42 text
Scene 1_C Panel 4 Dialog Here we see some microscopic bacteria, including proj0 3 Page 41/99
Slide 43
Slide 43 text
Scene 1_C Panel 5 Dialog Here we see some microscopic bacteria, including E. Coli, proj0 3 Page 42/99
Slide 44
Slide 44 text
Scene 1_C Panel 6 Dialog Here we see some microscopic bacteria, including E. Coli, Salmonella, proj0 3 Page 43/99
Slide 45
Slide 45 text
Scene 1_C Panel 7 Dialog Here we see some microscopic bacteria, including E. Coli, Salmonella, and Listeria. proj0 3 Page 44/99
Slide 46
Slide 46 text
Scene 1_D Panel 1 Dialog What are these bacteria and what do they do? proj0 3 Page 45/99
Slide 47
Slide 47 text
Scene 1_D Panel 2 Dialog What are these bacteria and what do they do? proj0 3 Page 46/99
Slide 48
Slide 48 text
Scene 1_D Panel 3 Dialog What are these bacteria and what do they do? proj0 3 Page 47/99
Slide 49
Slide 49 text
Scene 1_E Panel 1 Dialog Well, let's ask them. proj0 3 Page 48/99
Slide 50
Slide 50 text
Scene 1_E Panel 2 Dialog Well, let's ask them. proj0 3 Page 49/99
Slide 51
Slide 51 text
Scene 1_F Panel 1 Dialog E-COLI: I make your insides churn for weeks. proj0 3 Page 50/99
Slide 52
Slide 52 text
Scene 1_F Panel 2 Dialog E-COLI: I make your insides churn for weeks. proj0 3 Page 51/99
Slide 53
Slide 53 text
Scene 1_F Panel 3 proj0 3 Page 52/99
Slide 54
Slide 54 text
Scene 1_F Panel 4 Dialog SALMONELLA: I'll give you a posh fever! proj0 3 Page 53/99
Slide 55
Slide 55 text
Scene 1_F Panel 5 proj0 3 Page 54/99
Slide 56
Slide 56 text
Scene 1_F Panel 6 proj0 3 Page 55/99
Slide 57
Slide 57 text
Scene 1_F Panel 7 proj0 3 Page 56/99
Slide 58
Slide 58 text
Scene 1_F Panel 8 proj0 3 Page 57/99
Slide 59
Slide 59 text
Scene 1_F Panel 9 Dialog LISTERIA: with me in your belly, proj0 3 Page 58/99
Slide 60
Slide 60 text
Scene 1_F Panel 10 Dialog LISTERIA: you'll be spending hours on the toilet! proj0 3 Page 59/99
Slide 61
Slide 61 text
Scene 1_G Panel 1 Dialog Well, none of those sound comfortable. proj0 3 Page 60/99
Slide 62
Slide 62 text
Scene 1_G Panel 2 Dialog Well, none of those sound comfortable. proj0 3 Page 61/99
Slide 63
Slide 63 text
Scene 1_G Panel 3 Dialog But what are the chances that these bacteria actually make it onto whatever food falls on the floor? proj0 3 Page 62/99
Slide 64
Slide 64 text
Scene 1_H Panel 1 Dialog For that, let's take a look at how fast these germs act with every second. proj0 3 Page 63/99
Slide 65
Slide 65 text
Scene 1_H Panel 2 Dialog For that, let's take a look at how fast these germs act with every second. proj0 3 Page 64/99
Slide 66
Slide 66 text
Scene 1_H Panel 3 Dialog For that, let's take a look at how fast these germs act with every second. proj0 3 Page 65/99
Slide 67
Slide 67 text
Scene 1_H Panel 4 Dialog For that, let's take a look at how fast these germs act with every second. proj0 3 Page 66/99
Slide 68
Slide 68 text
Scene 1_H Panel 5 Dialog As you can see, germs work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 67/99
Slide 69
Slide 69 text
Scene 1_H Panel 6 Dialog As you can see, germs work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 68/99
Slide 70
Slide 70 text
Scene 1_H Panel 7 Dialog As you can see, germs work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 69/99
Slide 71
Slide 71 text
Scene 1_H Panel 8 Dialog As you can see, germs work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 70/99
Slide 72
Slide 72 text
Scene 1_H Panel 9 Dialog As you can see, germs work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 71/99
Slide 73
Slide 73 text
Scene 1 Panel 1 Dialog By the time you go in for another bite, proj0 3 Page 72/99
Slide 74
Slide 74 text
Scene 1 Panel 2 Dialog there's a high probability that germs are already riding their way into your body. proj0 3 Page 73/99
Slide 75
Slide 75 text
Scene 1 Panel 3 Dialog there's a high probability that germs are already riding their way into your body. proj0 3 Page 74/99
Slide 76
Slide 76 text
Scene 1 Panel 4 Dialog there's a high probability that germs are already riding their way into your body. proj0 3 Page 75/99
Slide 77
Slide 77 text
Scene 1 Panel 5 Dialog there's a high probability that germs are already riding their way into your body. proj0 3 Page 76/99
Slide 78
Slide 78 text
Scene 1 Panel 1 Dialog and floors are just dirty places in general. proj0 3 Page 77/99
Slide 79
Slide 79 text
Scene 1 Panel 2 Dialog and floors are just dirty places in general. proj0 3 Page 78/99
Slide 80
Slide 80 text
Scene 1 Panel 3 Dialog Research shows that 96% percent of shoes become contaminated with E. Coli and coliforms, proj0 3 Page 79/99
Slide 81
Slide 81 text
Scene 1 Panel 4 Dialog Research shows that 96% percent of shoes become contaminated with E. Coli and coliforms, proj0 3 Page 80/99
Slide 82
Slide 82 text
Scene 1 Panel 5 Dialog Research shows that 96% percent of shoes become contaminated with E. Coli and coliforms, proj0 3 Page 81/99
Slide 83
Slide 83 text
Scene 1 Panel 1 Dialog Which means 96% of shoes have feces on them - yes, that's poop! proj0 3 Page 82/99
Slide 84
Slide 84 text
Scene 1 Panel 2 Dialog Which means 96% of shoes have feces on them - yes, that's poop! proj0 3 Page 83/99
Slide 85
Slide 85 text
Scene 1 Panel 3 Dialog Which means 96% of shoes have feces on them - yes, that's poop! proj0 3 Page 84/99
Slide 86
Slide 86 text
Scene 1 Panel 4 Dialog Which means 96% of shoes have feces on them - yes, that's poop! proj0 3 Page 85/99
Slide 87
Slide 87 text
Scene 1 Panel 1 Dialog On average, one square inch of floor -- proj0 3 Page 86/99
Slide 88
Slide 88 text
Scene 1 Panel 2 Dialog On average, one square inch of floor -- about the length of a paperclip -- proj0 3 Page 87/99
Slide 89
Slide 89 text
Scene 1 Panel 3 Dialog On average, one square inch of floor -- about the length of a paperclip -- contains 800 bacteria! proj0 3 Page 88/99
Slide 90
Slide 90 text
Scene 1 Panel 4 Dialog On average, one square inch of floor -- about the length of a paperclip -- contains 800 bacteria! proj0 3 Page 89/99
Slide 91
Slide 91 text
Scene 1 Panel 5 Dialog On average, one square inch of floor -- about the length of a paperclip -- contains 800 bacteria! proj0 3 Page 90/99
Slide 92
Slide 92 text
Scene 1_A_1 Panel 1 Dialog So next time, remember: proj0 3 Page 91/99
Slide 93
Slide 93 text
Scene 1_A_1 Panel 2 Dialog So next time, remember: proj0 3 Page 92/99
Slide 94
Slide 94 text
Scene 1_B Panel 1 proj0 3 Page 93/99
Slide 95
Slide 95 text
Scene 1_B Panel 2 proj0 3 Page 94/99
Slide 96
Slide 96 text
Scene 1_B Panel 3 Dialog BOY: Food from the floor is not for me! proj0 3 Page 95/99
Slide 97
Slide 97 text
Scene 1_B Panel 4 Dialog BOY: Food from the floor is not for me! proj0 3 Page 96/99
Slide 98
Slide 98 text
Scene 1 Panel 1 proj0 3 Page 97/99
Slide 99
Slide 99 text
Scene 1 Panel 2 proj0 3 Page 98/99
Slide 100
Slide 100 text
Scene 1 Panel 3 Dialog E-COLI: Good call, partner. proj0 3 Page 99/99