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"Floor Food" PSA to advise kids to not eat food off the floor. Anubha Gupta

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Scene 1_A Panel 2 Dialog Hold on, hold on! Did he just say proj0 3 Page 25/99

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Scene 1_A Panel 3 Dialog five second rule? proj0 3 Page 26/99

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Scene 1_A Panel 4 Dialog Pause! Let's see if the 5 second rule is actually legit. proj0 3 Page 27/99

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Scene 1_A Panel 5 Dialog Let's rewind.... proj0 3 Page 28/99

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Scene 1_A Panel 6 Dialog Let's rewind.... proj0 3 Page 29/99

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Scene 1_B Panel 1 Dialog Let's rewind.... proj0 3 Page 30/99

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Scene 1_B Panel 2 Dialog Let's rewind.... proj0 3 Page 31/99

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Scene 1_B Panel 3 Dialog Let's rewind.... proj0 3 Page 32/99

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Scene 1B Panel 4 Dialog Let's rewind.... proj0 3 Page 33/99

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Scene 1_B Panel 5 Dialog ...back to here. proj0 3 Page 34/99

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Scene 1_B Panel 6 Dialog ...back to here. proj0 3 Page 35/99

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Scene 1_B Panel 7 Dialog to understand whether 5 seconds is enough time to grab your food before the germs get it, proj0 3 Page 36/99

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Scene 1_B Panel 8 Dialog to understand whether 5 seconds is enough time to grab your food before the germs get it, proj0 3 Page 37/99

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Scene 1_C Panel 1 Dialog we need to look at the floor beneath it. proj0 3 Page 38/99

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Scene 1_C Panel 2 Dialog we need to look at the floor beneath it. proj0 3 Page 39/99

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Scene 1_C Panel 3 Dialog Here we see some microscopic bacteria, including proj0 3 Page 40/99

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Scene 1_C Panel 4 Dialog Here we see some microscopic bacteria, including proj0 3 Page 41/99

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Scene 1_C Panel 5 Dialog Here we see some microscopic bacteria, including E. Coli, proj0 3 Page 42/99

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Scene 1_C Panel 6 Dialog Here we see some microscopic bacteria, including E. Coli, Salmonella, proj0 3 Page 43/99

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Scene 1_C Panel 7 Dialog Here we see some microscopic bacteria, including E. Coli, Salmonella, and Listeria. proj0 3 Page 44/99

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Scene 1_D Panel 1 Dialog What are these bacteria and what do they do? proj0 3 Page 45/99

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Scene 1_D Panel 2 Dialog What are these bacteria and what do they do? proj0 3 Page 46/99

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Scene 1_D Panel 3 Dialog What are these bacteria and what do they do? proj0 3 Page 47/99

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Scene 1_E Panel 1 Dialog Well, let's ask them. proj0 3 Page 48/99

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Scene 1_E Panel 2 Dialog Well, let's ask them. proj0 3 Page 49/99

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Scene 1_F Panel 1 Dialog E-COLI: I make your insides churn for weeks. proj0 3 Page 50/99

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Scene 1_F Panel 2 Dialog E-COLI: I make your insides churn for weeks. proj0 3 Page 51/99

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Scene 1_F Panel 4 Dialog SALMONELLA: I'll give you a posh fever! proj0 3 Page 53/99

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Scene 1_F Panel 9 Dialog LISTERIA: with me in your belly, proj0 3 Page 58/99

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Scene 1_F Panel 10 Dialog LISTERIA: you'll be spending hours on the toilet! proj0 3 Page 59/99

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Scene 1_G Panel 1 Dialog Well, none of those sound comfortable. proj0 3 Page 60/99

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Scene 1_G Panel 2 Dialog Well, none of those sound comfortable. proj0 3 Page 61/99

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Scene 1_G Panel 3 Dialog But what are the chances that these bacteria actually make it onto whatever food falls on the floor? proj0 3 Page 62/99

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Scene 1_H Panel 1 Dialog For that, let's take a look at how fast these germs act with every second. proj0 3 Page 63/99

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Scene 1_H Panel 2 Dialog For that, let's take a look at how fast these germs act with every second. proj0 3 Page 64/99

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Scene 1_H Panel 3 Dialog For that, let's take a look at how fast these germs act with every second. proj0 3 Page 65/99

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Scene 1_H Panel 4 Dialog For that, let's take a look at how fast these germs act with every second. proj0 3 Page 66/99

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Scene 1_H Panel 5 Dialog As you can see, germs work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 67/99

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Scene 1_H Panel 6 Dialog As you can see, germs work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 68/99

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Scene 1_H Panel 7 Dialog As you can see, germs work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 69/99

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Scene 1_H Panel 8 Dialog As you can see, germs work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 70/99

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Scene 1_H Panel 9 Dialog As you can see, germs work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 71/99

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Scene 1 Panel 1 Dialog By the time you go in for another bite, proj0 3 Page 72/99

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Scene 1 Panel 2 Dialog there's a high probability that germs are already riding their way into your body. proj0 3 Page 73/99

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Scene 1 Panel 3 Dialog there's a high probability that germs are already riding their way into your body. proj0 3 Page 74/99

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Scene 1 Panel 4 Dialog there's a high probability that germs are already riding their way into your body. proj0 3 Page 75/99

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Scene 1 Panel 5 Dialog there's a high probability that germs are already riding their way into your body. proj0 3 Page 76/99

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Scene 1 Panel 1 Dialog and floors are just dirty places in general. proj0 3 Page 77/99

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Scene 1 Panel 2 Dialog and floors are just dirty places in general. proj0 3 Page 78/99

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Scene 1 Panel 3 Dialog Research shows that 96% percent of shoes become contaminated with E. Coli and coliforms, proj0 3 Page 79/99

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Scene 1 Panel 4 Dialog Research shows that 96% percent of shoes become contaminated with E. Coli and coliforms, proj0 3 Page 80/99

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Scene 1 Panel 5 Dialog Research shows that 96% percent of shoes become contaminated with E. Coli and coliforms, proj0 3 Page 81/99

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Scene 1 Panel 1 Dialog Which means 96% of shoes have feces on them - yes, that's poop! proj0 3 Page 82/99

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Scene 1 Panel 2 Dialog Which means 96% of shoes have feces on them - yes, that's poop! proj0 3 Page 83/99

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Scene 1 Panel 3 Dialog Which means 96% of shoes have feces on them - yes, that's poop! proj0 3 Page 84/99

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Scene 1 Panel 4 Dialog Which means 96% of shoes have feces on them - yes, that's poop! proj0 3 Page 85/99

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Scene 1 Panel 1 Dialog On average, one square inch of floor -- proj0 3 Page 86/99

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Scene 1 Panel 2 Dialog On average, one square inch of floor -- about the length of a paperclip -- proj0 3 Page 87/99

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Scene 1 Panel 3 Dialog On average, one square inch of floor -- about the length of a paperclip -- contains 800 bacteria! proj0 3 Page 88/99

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Scene 1 Panel 4 Dialog On average, one square inch of floor -- about the length of a paperclip -- contains 800 bacteria! proj0 3 Page 89/99

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Scene 1 Panel 5 Dialog On average, one square inch of floor -- about the length of a paperclip -- contains 800 bacteria! proj0 3 Page 90/99

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Scene 1_A_1 Panel 1 Dialog So next time, remember: proj0 3 Page 91/99

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Scene 1_A_1 Panel 2 Dialog So next time, remember: proj0 3 Page 92/99

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Scene 1_B Panel 3 Dialog BOY: Food from the floor is not for me! proj0 3 Page 95/99

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Scene 1_B Panel 4 Dialog BOY: Food from the floor is not for me! proj0 3 Page 96/99

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Scene 1 Panel 3 Dialog E-COLI: Good call, partner. proj0 3 Page 99/99