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Floor Food

Anubha Gupta
May 18, 2022
260

Floor Food

PSA assignment to discourage kids from eating food off the floor and busting the 5 second rule myth.

Anubha Gupta

May 18, 2022
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Transcript

  1. Scene 1 Panel 3 Dialog BOY: 5 second rule, am

    I right? proj0 3 Page 21/99
  2. Scene 1_A Panel 2 Dialog Hold on, hold on! Did

    he just say proj0 3 Page 25/99
  3. Scene 1_A Panel 4 Dialog Pause! Let's see if the

    5 second rule is actually legit. proj0 3 Page 27/99
  4. Scene 1_B Panel 7 Dialog to understand whether 5 seconds

    is enough time to grab your food before the germs get it, proj0 3 Page 36/99
  5. Scene 1_B Panel 8 Dialog to understand whether 5 seconds

    is enough time to grab your food before the germs get it, proj0 3 Page 37/99
  6. Scene 1_C Panel 1 Dialog we need to look at

    the floor beneath it. proj0 3 Page 38/99
  7. Scene 1_C Panel 2 Dialog we need to look at

    the floor beneath it. proj0 3 Page 39/99
  8. Scene 1_C Panel 3 Dialog Here we see some microscopic

    bacteria, including proj0 3 Page 40/99
  9. Scene 1_C Panel 4 Dialog Here we see some microscopic

    bacteria, including proj0 3 Page 41/99
  10. Scene 1_C Panel 5 Dialog Here we see some microscopic

    bacteria, including E. Coli, proj0 3 Page 42/99
  11. Scene 1_C Panel 6 Dialog Here we see some microscopic

    bacteria, including E. Coli, Salmonella, proj0 3 Page 43/99
  12. Scene 1_C Panel 7 Dialog Here we see some microscopic

    bacteria, including E. Coli, Salmonella, and Listeria. proj0 3 Page 44/99
  13. Scene 1_D Panel 1 Dialog What are these bacteria and

    what do they do? proj0 3 Page 45/99
  14. Scene 1_D Panel 2 Dialog What are these bacteria and

    what do they do? proj0 3 Page 46/99
  15. Scene 1_D Panel 3 Dialog What are these bacteria and

    what do they do? proj0 3 Page 47/99
  16. Scene 1_F Panel 1 Dialog E-COLI: I make your insides

    churn for weeks. proj0 3 Page 50/99
  17. Scene 1_F Panel 2 Dialog E-COLI: I make your insides

    churn for weeks. proj0 3 Page 51/99
  18. Scene 1_G Panel 1 Dialog Well, none of those sound

    comfortable. proj0 3 Page 60/99
  19. Scene 1_G Panel 2 Dialog Well, none of those sound

    comfortable. proj0 3 Page 61/99
  20. Scene 1_G Panel 3 Dialog But what are the chances

    that these bacteria actually make it onto whatever food falls on the floor? proj0 3 Page 62/99
  21. Scene 1_H Panel 1 Dialog For that, let's take a

    look at how fast these germs act with every second. proj0 3 Page 63/99
  22. Scene 1_H Panel 2 Dialog For that, let's take a

    look at how fast these germs act with every second. proj0 3 Page 64/99
  23. Scene 1_H Panel 3 Dialog For that, let's take a

    look at how fast these germs act with every second. proj0 3 Page 65/99
  24. Scene 1_H Panel 4 Dialog For that, let's take a

    look at how fast these germs act with every second. proj0 3 Page 66/99
  25. Scene 1_H Panel 5 Dialog As you can see, germs

    work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 67/99
  26. Scene 1_H Panel 6 Dialog As you can see, germs

    work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 68/99
  27. Scene 1_H Panel 7 Dialog As you can see, germs

    work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 69/99
  28. Scene 1_H Panel 8 Dialog As you can see, germs

    work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 70/99
  29. Scene 1_H Panel 9 Dialog As you can see, germs

    work very quickly, and don't wait 5 seconds before hopping on your sandwich. proj0 3 Page 71/99
  30. Scene 1 Panel 1 Dialog By the time you go

    in for another bite, proj0 3 Page 72/99
  31. Scene 1 Panel 2 Dialog there's a high probability that

    germs are already riding their way into your body. proj0 3 Page 73/99
  32. Scene 1 Panel 3 Dialog there's a high probability that

    germs are already riding their way into your body. proj0 3 Page 74/99
  33. Scene 1 Panel 4 Dialog there's a high probability that

    germs are already riding their way into your body. proj0 3 Page 75/99
  34. Scene 1 Panel 5 Dialog there's a high probability that

    germs are already riding their way into your body. proj0 3 Page 76/99
  35. Scene 1 Panel 1 Dialog and floors are just dirty

    places in general. proj0 3 Page 77/99
  36. Scene 1 Panel 2 Dialog and floors are just dirty

    places in general. proj0 3 Page 78/99
  37. Scene 1 Panel 3 Dialog Research shows that 96% percent

    of shoes become contaminated with E. Coli and coliforms, proj0 3 Page 79/99
  38. Scene 1 Panel 4 Dialog Research shows that 96% percent

    of shoes become contaminated with E. Coli and coliforms, proj0 3 Page 80/99
  39. Scene 1 Panel 5 Dialog Research shows that 96% percent

    of shoes become contaminated with E. Coli and coliforms, proj0 3 Page 81/99
  40. Scene 1 Panel 1 Dialog Which means 96% of shoes

    have feces on them - yes, that's poop! proj0 3 Page 82/99
  41. Scene 1 Panel 2 Dialog Which means 96% of shoes

    have feces on them - yes, that's poop! proj0 3 Page 83/99
  42. Scene 1 Panel 3 Dialog Which means 96% of shoes

    have feces on them - yes, that's poop! proj0 3 Page 84/99
  43. Scene 1 Panel 4 Dialog Which means 96% of shoes

    have feces on them - yes, that's poop! proj0 3 Page 85/99
  44. Scene 1 Panel 2 Dialog On average, one square inch

    of floor -- about the length of a paperclip -- proj0 3 Page 87/99
  45. Scene 1 Panel 3 Dialog On average, one square inch

    of floor -- about the length of a paperclip -- contains 800 bacteria! proj0 3 Page 88/99
  46. Scene 1 Panel 4 Dialog On average, one square inch

    of floor -- about the length of a paperclip -- contains 800 bacteria! proj0 3 Page 89/99
  47. Scene 1 Panel 5 Dialog On average, one square inch

    of floor -- about the length of a paperclip -- contains 800 bacteria! proj0 3 Page 90/99
  48. Scene 1_B Panel 3 Dialog BOY: Food from the floor

    is not for me! proj0 3 Page 95/99
  49. Scene 1_B Panel 4 Dialog BOY: Food from the floor

    is not for me! proj0 3 Page 96/99