Gulab Jamun

Gulab Jamun is a popular and delicious Indian sweet, often served during festivals, celebrations, and special occasions. These soft and melt-in-the-mouth dumplings are made from khoya (reduced milk solids) or paneer (Indian cottage cheese), kneaded into a dough and deep-fried until golden brown. They are then soaked in a sugar syrup flavored with cardamom and rose water, giving them a sweet and aromatic taste.food-ease

Transcript

1. www.hungersheaven.com Presentation by Hunger’s Heaven
2. Gulab Jamun is a popular and delicious Indian sweet, often served during festivals, celebrations, and special occasions. These soft and melt-in-the-mouth dumplings are made from khoya (reduced milk solids) or paneer (Indian cottage cheese), kneaded into a dough and deep-fried until golden brown. They are then soaked in a sugar syrup flavored with cardamom and rose water, giving them a sweet and aromatic taste. Gulab Jamun
3. Ingredients 1 cup khoya (mawa) or paneer, grated 2-3 tablespoons all- purpose flour (maida) A pinch of baking soda Ghee or oil for deep frying For the Gulab Jamun: 1 cup sugar 1/2 cup water 4-5 green cardamom pods, crushed 1 teaspoon rose water For the Sugar Syrup:
4. In a mixing bowl, combine the grated khoya or paneer, all- purpose flour, and baking soda. Knead the mixture into a soft and smooth dough. If the dough is too dry, you can add a little milk. Divide the dough into small, lemon-sized portions, and roll each portion into a smooth ball. Make sure there are no cracks on the surface of the balls. 1. 2. Instructions