In 2023, the global Crocin market was valued at USD 4.6 billion and is projected to grow at a CAGR of 5.6%, reaching approximately USD 7.9 billion by 2033. The below 98% purity segment led the market, capturing over 96.1% share due to its cost-effectiveness and widespread use across food, beverage, and pharmaceutical industries. Additionally, the drug application segment accounted for a dominant 72.8% of the market, highlighting Crocin’s importance in pain relief and fever-reducing medications.
From a distribution perspective, the hospital pharmacy segment held the highest share in 2023 with over 46.5%, owing to its strong link with clinical and prescription-based usage. Retail pharmacies followed closely, serving a large base of over-the-counter (OTC) consumers. Meanwhile, North America emerged as the largest regional market, commanding 40.2% share (around USD 1.84 billion) in 2023, driven by a well-established healthcare infrastructure and growing geriatric population.
Furthermore, the export of raw materials used in Crocin production, particularly from countries like India and China, increased by 7% year-over-year as of mid-2024. The market has also seen increased investments, such as the USD 500 million allocated by the U.S. government in 2023 for research into natural additives. In a major strategic move, a leading food ingredients company acquired a natural extracts firm in early 2024 for USD 300 million, underlining the growing interest in natural and plant-based Crocin products.