MarkeTeam Test

TEST

Transcript

1. Whiskey Menu
2. SCOTCH WHISKIES SCOTCH WHISKIES SCOTCH WHISKIES JOHNNY WALKER RED 6.25 JOHNNY WALKER BLACK 7.25 JOHNNY WALKER DOUBLE BLACK 13.00 JOHNNY WALKER GOLD 16.00 JOHNNY WALKER PLATINUM 18.00 JOHNNY WALKER BLUE 25.00 CHIVAS REGAL 6.25 DEWAR’S WHITE 6.25 DEWAR’S 12 YR 8.95 HIGHLAND PARK 7.95 GLENLIVET 12 YR 8.95 GLENFIDDICH 12 YR 7.25 TALISKER 10 YR 8.95 TALISKER 25 YR 25.00 DALWHINNIE 15 YR 8.95 CRAGGANMORE 12 YR 8.95 GLENKINCHIE 8.95 AUCHENTOSHAN THREE WOOD 13.00 BALLENTINE’S 17 YR 18.00 DALMORE 12 YR 14.00 GLENFARCLAS 105 CASK 14.00 GLENROTHES SELECT RESERVE 14.00 SPRINGBANK 15 YR 22.00 OBAN 14 YR 13.00 MUIRHEAD’S 8 YR 9.00 MUIRHEAD’S 12 YR 10.00 MUIRHEAD’S 16 YR 12.00 GLENLIVET The delicate and complex character of the 12 year old derives from the height and width of stills at the Glenlivet Distillery. The whisky is matured in a mixture of cask types, including American and European Oak. The mineral rich water from Josie’s Well ensures the best possible results during mashing and fermenting. Accolades:□ • Gold Distillers’ Single Malts 12 yrs. and under – 2014 International Spirits Challenge • Gold Speyside Single Malts up to 12 yrs. – 2014 The Scotch Whisky Masters (The Spirits Business) • Gold Single Malt Scotch up to 12 yrs. – 2013 San Francisco World Spirits Competition • Gold Speyside Single Malts up to 12 yrs. – 2013 The Scotch Whisky Masters (The Spirits Business)
3. AMERICAN BOURBONS & WHISKEYS AMERICAN BOURBONS & WHISKEYS AMERICAN BOURBONS & WHISKEYS JOHN JACOB RYE 7.95 RITTENHOUSE RYE 9.00 WHISTLE PIG RYE 18.00 BULLEIT RYE 12.00 BULLEIT 7.95 JIM BEAM 6.25 MAKER’S MARK 7.50 KNOB CREEK 7.95 WOODFORD RESERVE 7.50 SEAGRAM’S 7 6.25 BASIL HAYDEN 12.00 BLANTON STRAIGHT 12.00 BOOKER’S TRUE 12.00 FOUR ROSES 14.00 EAGLE RARE 9.00 RUSSELL’S RESERVE 10 YR 10.00 JACK DANIEL’S 7.25 GENTLEMAN JACK 7.50 JACK DANIEL’S TEN HONEY 8.00 BULLEIT Bulleit Bourbon is made with small-batch techniques inspired by Augustus Bulleit over 150 years ago. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. MAKER’S MARK In the early 1950’s Bill Samuels, Sr., a sixth-generation Kentucky distiller, experimented with the family recipe and substituted red winter wheat for the usual grain. The result was Maker’s Mark – a handmade premium bourbon, full-flavored and remarkably easy to drink.
4. INTERNATIONAL WHISKIES AUSTRALIA & NEW ZEALAND INTERNATIONAL WHISKIES AUSTRALIA & NEW ZEALAND AUSTRALIA & NEW ZEALAND HELLYERS ROAD 18.00 BAKERY HILL CLASSIC 23.00 BAKERY HILL DOUBLE WOOD 23.00 LIMEBURNERS SINGLE MALT 19.00 LARKS SINGLE MALT 22.00 NZ WHISKY COLLECTION $21.00 The ultimate in New World Whisky, this is the first Single Malt outside of Europe and Japan to be matured and released as a 25 yr. old. INTERNATIONAL WHISKIES CANADA CANADIAN CLUB 6.25 CROWN ROYAL 7.25 IRELAND JAMESON IRISH 7.25 CONNEMARA WHISKEY IRISH CASK 12.00 JAPAN NIKKA YOICHI 12.00 YAMAZAKI 18.00 HIBIKI 12 YR 18.00 HAKUSHU 12 YR 20.00 Whisky vs. Whiskey: Whisky is most commonly spelled without an “e” as with a Scotch, Japanese, Australian or Canadian liquor. The spelling with an “e”, refers to both Irish and American whiskey varieties. LARKS SINGLE MALT Lark Single Malt Whisky is distilled from Tasmanian (Franklin) barley, malted at the Cascade Brewery. The whisky is lightly peated, double distilled in locally crafted potted stills and aged in smaller oak casks that allow for a faster maturation rate. Savor beautiful floral and fruity notes that finish with a delicate hint of Tasmanian Highland Peat. Accolades:□ • Silver Medal – 2011 World Whisky Masters (United Kingdom) • 2 Silver Medals, 1 Bronze Medal – 2010 International Whisky Competition, Chicago
5. PRINCESS BARREL SELECT PRINCESS BARREL SELECT PRINCESS BARREL SELECT JOHNNIE WALKER BLUE 1.75 ltr 1,100.00 This exceptional whisky is the epitome of blending and it was created to reflect the style of whiskies in the early 19th century, using some of the rarest casks from the Johnnie Walker stocks, the largest in the world. Casks are hand- selected and chosen for their exceptional quality and flavor, lending unique character to the rare, complex, incredibly smooth whiskies used for the Blue Label. JOHNNIE WALKER BLACK 4.5 ltr 500.00 One of the world’s most famous 12 year old blends, Johnnie Walker Black is a combination of about 40 whiskies, beautifully balanced. The nose is quite full, with suggestions of spice and treacle, as well as white pepper and a little citrus. Notice the rich palate and long finish that is fruity with hints of sultanas and mixed peels. Black Label has set the standard since 1909. CHIVAS REGAL 4.5 ltr 550.00 Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by the Chivas Brothers, whose company traces its roots back to 1801, with the opening of a grocery store in Aberdeen. Selling luxury food, coffee and spices, it wasn’t until post- US Prohibition that Chivas Regal 12 Year Old was first officially released. F. Paul Pacult, a leading expert on distilled spirits, described Chivas Regal 12 as “the blend for grown-ups”, awarding it an impressive 9 out of 10. A very refined blended whisky, with notes of herbs, honey and fruit, it is regularly praised by critics. This is a superb blend and a great value.
6. BARTENDER FAVORITES 8.95 BARTENDER FAVORITES BARTENDER FAVORITES RECOMMENDATIONS Knob Creek 7.95 Knob Creek Kentucky Straight Bourbon Whiskey is an established classic bourbon from Jim Beam. First created by Booker Noe, a father of the small batch movement, and introduced in 1992, it was named after the creek which flows near Abraham Lincoln’s childhood home. Talkiser 25 yr 25.00 Talisker, one of the most remote distilleries in the world, is located on the rugged Isle of Skye and boasts a colorful history dating back to 1830. Attacked by the local clergy, praised by Scottish author Robert Louis Stevenson and set back by a still-room fire in 1960, Talisker has endured and today produces some of the smoothest and character full malts in Scotland, with an aroma and taste reminiscent of the wild and stormy Isle. Hellyers Road 18.00 Hellyers Road Single Malt is distilled from Tasmanian grown malted barley, yeast and pure Roaring Forties rainwater (produced by the most westerly - Roaring Forties - winds that circle Earth’s southern latitudes), with no artificial color or chilled filtration. Yamazaki 18.00 This single malt whisky from Suntory’s Yamazaki distillery in Japan, is jam- packed with juicy red berry notes, a result of the whisky being matured in Bordeaux wine casks and Sherry casks. It also features malt matured in Mizunara casks, adding subtle oak notes to a vanilla finish that lingers with a final accent of spicy sweet cinnamon. AWARD-WINNERS Glenkinchie 8.95 Known as “The Edinburgh Malt”, this 12 yr. old is produced just fifteen miles away from the city at a distillery founded in 1825 by brothers John and George Rate. The palate is fruity with a medium length fresh tasting finish. - Winner Best Lowland Single Malt – 2014 World Whiskies Awards - Gold Lowland up to 12 yrs. – 2014 The Scotch Whisky Masters Talkiser 10 yr A classic whisky from the Isle of Skye and always highly rated, this whisky is known for its full bodied spicy flavors with hints of tangy peat. - Gold Distillers’ Single Malts 12 yrs. and under – 2014 Intl. Spirits Challenge - Silver Scotch Single Malt – 2014 International Wine & Spirit Competition Johnnie Walker Blue 25.00 This exceptional whisky is a legend in blending, created to reflect the style of whiskies in the early 19th century, using some of the rarest casks from Johnnie Walker stocks. A rare, complex, incredibly smooth premium blend. - Master Super Premium Blends – 2014 The Scotch Whisky Masters - Gold Scotch Whisky - Deluxe Blend – 2014 Int’l Wine & Spirit Competition Dalwhinnie 15 yr 8.95 A great malt with simple flavors , the impeccable clean and crisp 15 yr. old from the Dalwhinnie distillery is consistently pleasing and always satisfies. - Gold Liquid Gold – 2014 Jim Murray’s Whisky Bible - Gold Single Malt Scotch 13-19 yrs.– 2013 San Francisco World Spirits Competition
7. BARTENDER FAVORITES BARTENDER FAVORITES BARTENDER FAVORITES BOURBONS & RYES Woodford Reserve 7.50 The mashbill for Woodford Reserve distinguishes itself with a high 18% rye. It is also unusual for being triple distilled and having the lowest proof upon entering the barrel, where it matures for at least six years. A must-have Kentucky bourbon with touches of espresso, toasty oak and a little smoke. Basil Hayden 12.00 An artfully aged 8 yr. old small batch bourbon named for Jim Beam’s historic Master Distiller, Basil Hayden Sr. who, in 1796, created a bourbon with an added mix of small grains for added spice to complement the smoothness of the corn in the standard recipe. Rittenhouse Rye 9.00 Produced in the tradition of the classic Pennsylvania or “Monongahela” rye whiskys, Rittenhouse is a popular rye for sophisticated whisky drinkers who appreciate classic styles. Likewise, it is a favorite of mixologists for its robust flavors that are perfect for cocktails. Whistle Pig Rye 18.00 Master Distiller Dave Pickerell sought to make the best rye whiskey in the world when he created Whistle Pig, which is distilled in Canada from 100 percent Canadian rye grain, but bottled in Vermont, USA. It embodies the perfect combination of proof, purity and age. The heavy barrel produces color and aromas usually associated with bourbon. Hints of lush vanilla and toasted spices are well balanced with a finish that is among the smoothest of the ryes. NEW AND NOTEWORTHY Booker’s True 12.00 Booker’s True Barrel Bourbon, named after Booker Noe, Jim Beam’s grandson and former Master Distiller, was first released in 1992. It is a small batch bourbon aged for 6 to 8 years and bottled at cask strength, resulting in a rich, full-bodied whiskey. A drop or of water is often suggested to fully release the flavor. Hakushu 12 yr 20.00 This herbal and gently smoky single malt is straight from the untouched forests, mountains, and pure waters of the Southern Japanese Alps. It is no wonder that Hakushu is a “green and fresh” whisky, sought after by the most curious whisky connoisseurs for its crisp, vibrant feel that enlivens and liberates the senses. Eagle Rare 9.00 Masterfully crafted and carefully aged for no less than ten years, the unique quality of this exceptional bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with a distinctive taste that must be experienced. Russell’s Reserve 10 yr 10.00 Only a handful of barrels are selected in small batches from the middle section or “center cut” of the rick house by Master Distiller, Jimmy Russell and his son, Associate Master Distiller, Eddie Russell. The whiskey ages for a minimum of 10 years in the deepest charred barrels for richer color and deeper flavor; smooth with creamy toffee and vanilla tones.
8. WHISK{E}Y ORIGINS 1 2 3 4 5 6 7 8 9 WHISK{E}Y ORIGINS WHISK{E}Y ORIGINS REGIONAL HISTORY 1. CHINA — around 2000 BC distillation was used to produce certain medicines 2. EGYPT/MIDDLE EAST — around 1810 BC distillation was used in perfumes and medicines; in the 8th-9th centuries Arab perfume makers purportedly invented the first alembic still, a technical innovation whose principles continue to be used in the production of alcoholic spirits 3. WESTERN EUROPE — distillation was brought to Europe by the Crusades in the 14th and 15th centuries; Irish monks distilled the first whiskey and introduced it to Scotland to produce the first Scotch whisky, originally made from malted barley 4. NEW ENGLAND — 17th century immigrants introduced whisk(e)y made from wheat and rye 5. CANADA — around the mid-18th century, European settlers began making whisky 6. KENTUCKY/TENNESSEE — later in the 18th century, settlers experimented with corn and created Bourbon and Tennessee whiskeys 7. INDIA — the British introduced Scotch whisky in the 19th century which prompted domestic whiskies often distilled from molasses 8. JAPAN — the Yamazaki Distillery began producing the first Japanese whisky in 1923 9. AUSTRALIA — distillation of whisky began in the late 20th century with the largest concentration of producers located in Tasmania 1 2 3 4 5 6 7 8 9