fatigue, digestive issues, changes in appetite, inflammation, or weight loss. A balanced diet helps your immune function, protects your body from infections, and maintains muscle strength. Proper nutrition also helps in handling side effects better, keeping energy levels steady, and supporting recovery after sessions. What You Should Eat During Immunotherapy 1. Fresh Fruits and Vegetables Fruits and vegetables provide vitamins, antioxidants, fibre, and phytonutrients that support immunity and help the body fight inflammation. Try adding foods like berries, apples, bananas, oranges, carrots, spinach, sweet potatoes, pumpkin, and broccoli. If raw foods are hard to digest, steaming or lightly cooking them makes them easier on the stomach. 2. Protein Rich Foods Your body needs protein to repair tissues and maintain strength. Protein also plays a key role in immunity. Good options include eggs, lentils, beans, tofu, chicken, fish, paneer, Greek yogurt, and lean meats. Patients who struggle with appetite can add small amounts of protein throughout the day instead of having it all in one meal. 3. Whole Grains Whole grains provide slow and steady energy and support digestion. Brown rice, whole wheat chapati, oats, barley, quinoa, and millets can be included in daily meals. These foods help maintain stable blood sugar levels, which is important during treatment. 4. Healthy Fats Healthy fats reduce inflammation and support overall healing. Foods like avocados, nuts, seeds, olive oil, flax seeds, and walnuts are beneficial. Omega 3 rich foods such as salmon and chia seeds also support heart and brain function. 5. Hydrating Fluids