T3 Triple Threat San Diego

T3 Triple Threat (T3) partners with The City of San Diego Parks and Recreation to provide a premium facility for training in creative and performing arts, with acting, voice, dance, and culinary education. Historically T3 has worked to remove barriers to arts education and mentoring opportunities to youth in marginalized communities. Our mission is to nurture and develop talent in a multidisciplinary community of artists while bringing beauty and diversity to our community as a whole through arts, education, and social responsibility.

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1. DATE: COMING SOON TIME: 4:00 PM – 7:30 PM PRICING: $7 – 25 DESCRIPTION: “EAT FOR THE ARTS“ Taco Tuesdays are a series of community- centric events presented to help raise funds and awareness for T3 Triple Threat and the work we’re doing through our residency at the North Park Recreation Center Join us for delicious food, camaraderie, and community. With each bite, you’ll be supporting the creation of new enrichment programs in North Park and surrounding neighborhoods.
 We’re always looking to collaborate with talented chefs. Click here to fi nd out how you can help. GRAB + GO SEA FOOD GUMBO: ( REMOVE & REPLACE WITH) TACO TUESDAY: Coming soon! LOCATION: Served from our community kitchen located at the North Park Recreation Center, at 4044 Idaho St. San Diego, CA CONTACT:
 (619) SUN-ARTS (619) 786-2787 or Email Here “Like” our Facebook page to keep up with new information and announcements.
2. In collaboration with Adrienne Lewis “Grab + Go Sea Food Gumbo” promises to be an afternoon of deliciousness. From her roots, love of life, and good food, Adrienne knows how to prepare delicious meals. Seafood gumbo has been a family favorite, passed down from generations. She’s excited to share her signature dish with T3 and the arts community in San Diego.
 Plump shrimp, tender crabmeat, succulent chicken, andouille sausage with aromatic vegetables and a rich, roux-based broth create a symphony of fl avors that will transport you to the heart of Louisiana. Indulge in one of her signature dishes while supporting a great cause. Cooking Class Instructor For Kids | Teens | Adults T3 Arts is looking for a talented chef to teach cooking classes this summer and fall, through our residency at the North Park Recreation Center. T3 Arts teaches kids, teens, and adults about food and nutrition, and how to become confident and creative in the kitchen. This position is based in North Park. Other locations may become available upon interest. An ideal candidate should have experience teaching cooking classes with knowledge of culinary techniques, ingredients, and nutrition principles. Strong communication skills and the ability to connect with students of all ages, making learning fun and engaging. Ability to create a positive and inclusive learning
3. environment where students feel encouraged and empowered to explore their culinary talents. Organizational skills to plan and coordinate classes, ensuring a seamless and enjoyable experience for all participants. If you're ready to embark on a delicious adventure teaching students how to make tasty meals from around the world and share your culinary expertise with budding chefs, we can't wait to meet you! Join our team as our Culinary Teaching Artist and be part of a rewarding journey of culinary discovery in North Park. Apply now and let the cooking adventures begin! The ideal candidate will reside in or around North Park. The position offers 2-8 hours/ week, position begins in July. with some training occurring before a handover to teaching the students. Duties and Responsibilities: • Responsible for a group of up to 12 kids, teens, or adults. • Arrive at the program site on time ready to go. • Guide students step by step through the recipe. • Comply with food safety rules. • Educate students about set nutrition topics in each class. Educational Requirements • Be a PRO or experienced chef or teaching artist, able to work with all ages, and skill levels. Skills • Experience working with kids, teens and adults. • Familiar with basic nutrition concepts • A confident cook (no formal culinary education required). • Excellent communicator - with friendly approachable manner. • Adaptable and able to multitask in the kitchen. • Knowledge of various cooking methods and techniques. • Ability to work in a team. • Proficient in time management and organization. • Job Type: Part-time Pay: $20.00 - $25.00 per hour Schedule: • Wednesday 4:00 pm -7:30 pm
4. • Thursday 4:00 pm -7:30 pm • Saturday 12:00 pm - 4:00 pm • Sunday 11:00 am - 3:00 pm Duties and Responsibilities: Minimum of a high school diploma or equivalent knowledge, skill, or development in cooking instruction/culinary classes. A minimum of two years of supervisory experience in cooking instruction/teaching. A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities. A valid California Driver’s License is required. First Aid, CPR/AED Certification, a plus. Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Essential Functions: Initiate, facilitate, and moderate classroom discussions. Adhere to safety procedures. Excellent verbal and written communication skills including the ability to build successful relationships with student populations. Demonstrate time management and detail ‐ oriented skills. Ability to work effectively under pressure and to meet frequently occurring deadlines. Job Description: Are you a culinary magician with a passion for inspiring others through the magic of cooking? We're on the hunt for a Chef Extraordinaire to join our dynamic team in North Park! As our resident culinary maestro, you'll be responsible for creating
5. delightful and educational cooking classes for aspiring chefs of all ages. Responsibilities: Conduct captivating and interactive cooking classes for kids, teens, and adults, turning ordinary ingredients into culinary masterpieces. Design and develop exciting lesson plans that combine cooking techniques, nutrition knowledge, and a sprinkle of creativity to engage and inspire our students. Create a vibrant and welcoming environment that fosters a love for food and encourages exploration in the kitchen. Share your culinary expertise, culinary hacks, and secret ingredient knowledge with eager learners, while promoting a safe and enjoyable cooking experience. Foster a sense of teamwork and camaraderie among participants, promoting collaboration and friendship through the joy of cooking. Manage class sizes ranging between 10-15 students, providing individual attention and guidance to ensure a personalized learning experience.
6. Stay up-to-date with the latest culinary trends and adapt your classes to accommodate various dietary preferences and restrictions. Quali fi cations: Culinary genius with a fl air for creativity and a deep passion for cooking. Experience in teaching cooking classes to children, teenagers, and adults, tailoring lessons to each age group's unique needs and interests. Strong knowledge of culinary techniques, ingredients, and nutrition principles. Exceptional communication skills and the ability to connect with students of all ages, making learning fun and engaging. Ability to create a positive and inclusive learning environment where students feel encouraged and empowered to explore their culinary talents. Organizational skills to plan and coordinate classes, ensuring a seamless and enjoyable experience for all participants. If you're ready to embark on a delicious adventure and sprinkle your culinary expertise to create unforgettable experiences for budding chefs, we can't wait to meet you! Join our team as our Culinary Teaching Artist and be part of a rewarding journey of
7. culinary discovery in North Park. Apply now and let the cooking adventures begin! Hi Daniel, I'm reaching out with the hopes that you may be able to help or point me in the right direction. I'm working hard to connect with a talented chef that may be interested and available in helping me teach a series of cooking classes through our small arts education program t3arts.com which has a residency at the N. Park Recreation Center. Our newest program in the culinary arts addresses food insecurity and access to fresh, healthy foods and safe public spaces. Students gain knowledge to build and improve upon their culinary abilities while also learning about accessing, obtaining, preparing, and eating healthy foods. In short, our mission is to make the arts and mentoring more accessible both fi nancially and socially to disadvantaged youth groups. I’m hoping our series of adult classes may help fund our youth programs. My biggest challenge is fi nding talented chefs that can work within our budget. I’m wondering if you might be in a position to share your time and talents with our program. I’d love to chat more at your soonest chance.