Mari Carmen works as a food science technician who conducts research in the areas of quality control and production. As I conduct tests to determine whether ingredients, additives, finished products and packaging meet all standards and regulations and onceI went to call me now spell and there we perform the same duty and found the best quality of food there as they follow the norms decided by us govt.. As Technicians we have to analyze foods to determine their chemical composition and properties and may be involved in processes that transform raw food products into table-ready food and beverages.


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