Michael Saquella is a multi-faceted actor and director with a career that includes film, television, comedy, commercials, and live entertainment. Starting his journey in Rochester, New York, he set his sights on the world of acting and eventually moved to Los Angeles, California, where he steadily built his career. He has shown a remarkable ability to adapt to the changing landscape of the entertainment industry. One significant chapter was his selection to portray John Belushi in the television film ‘Wired,’ which highlighted his dedication and focus.
Mike Saquella was chosen for this part due to his performances as a well-known comedian in live shows such as “Legends in Concert” and “Legendary Superstars,” which have entertained audiences across the United States and Canada. His talent as a blues singer and his skill as a voice impersonator also contributed to his recognition. Although the production was halted due to legal issues and later resumed with another actor in the lead, this experience was still a significant milestone.
In 2023, he took the lead role in the comedy-drama A Conversation with a Mobster, bringing humor and realism to the part of an Italian-American crime boss. His determination has led him to work with many respected industry figures. He is a member of SAG-AFTRA, and his efforts have earned him acting awards, as well as opportunities to transition into directing and screenwriting. For nearly forty years, he has played lead roles in films such as El Coyote, which he co-directed, as well as Dream Round, Old Man Cacti, Desert Rose, and Forget About It. He also wrote and directed Carolina’s Calling, working with several accomplished performers.
Michael Saquella stands out for his comedy and music, especially for his tribute performances as John Belushi. He launched the in2itive Network, his streaming platform, to showcase his work and support other creative talents. He continues to add to his portfolio with projects like Ambush at Peck Canyon and Blue Lake Butcher.
Outside of acting, he enjoys cooking, with a special interest in Southwestern and Italian-American cuisine. He values strong friendships and takes time to honor those connections. He regularly volunteers and performs for charity, keeping his commitment to both his craft and his community.
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