You should not totally avoid red meat. While it is generally higher in saturated fat, you can cut this by removing its skin. Opt for leaner cuts of red meat such as beef, pork and chicken. They still contain a vast amount of protein and as long as they are skin-free, the fat is removed or reduced, and nothing unhealthy is added to them, they make healthy additions to any diet. For cancer prevention, try adding more plants to your daily diet. These are versatile enough to go anywhere from a salad to a soup to a stew to even a smoothie. Try eating green things like lettuce, spinach, broccoli, asparagus and more to get a vast array of nutrients. Also, add things like fruits and nuts for a huge boost to prevent cancer.

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