Cocoa melangeurs machines manufacturers in Coimbatore | Sasti Engineerinng

Chocolate melangers come in various types to suit different needs, including stone melangers for traditional grinding, stainless steel ones for durability, tilting models for convenience, tabletop options for small-scale use, large capacity machines for industrial production, nut butter melangers with dual functions, and 2-in-1 units for grinding and conching. These choices cover a wide range of chocolate-making requirements and preferences. For more, Visit https://www.sastiwetgrinder.com/

Transcript

1. 12C, Dhatchan Thottam,(Near Opp. Dharma Sastha School) Vilankurichi road, Coimbatore-641035. Tamil Nadu, India.
2. Chocolate Melanger Chocolate Melanger Machine Machine
3. What is chocolate Melanger Machine? A Chocolate Melanger is a specialized machine used in chocolate production. It refines and blends cocoa ingredients, such as cocoa nibs and sugar, using components like rotating drums or stone grinders. This process results in smooth and consistent chocolate, making Chocolate Melangers crucial for chocolatiers and bean-to-bar chocolate makers.
4. Types of Chocolate Melanger Machine Premium 10 Kg 50 Kg 20 Kg 30 Kg 70 Kg
5. 10 Kg Standard 5 Kg 20 Kg 30 Kg 50 Kg 100 Kg 70 Kg
6. Cocoa nibs and sugar added to the melanger. Grinding process breaks down particles. Friction generates heat, melting cocoa butter. Gradual refinement leads to smoother chocolate. Melanger continues until desired texture is achieved. How Does It Work?
7. Chocolate Melanger Features Motor: Powers the grinding process. Control Panel: Regulates speed and duration. Speed Settings: Control refining intensity. Material Quality: Affects durability and hygiene. Choosing a machine with the right features is crucial.
8. Superior Chocolate Texture: Smooth and creamy. Time Efficiency: Speeds up chocolate refining. Consistency: Ensures uniform taste and texture. Customization: Experiment with flavours and textures. Quality Control: Ideal for artisan chocolate makers. 1. 2. 3. 4. 5. BENEFITS OF USING A CHOCOLATE MELANGER
9. APPLICATIONS OF CHOCOLATE MELANGERS Commercial: Chocolate bars, truffles, and more. Home Use: Create custom chocolates at home. Bakeries: Essential for highquality desserts. Cafés and Restaurants: Craft signature chocolate dishes. Versatile tool for various culinary creations.
10. MAINTENANCE AND CLEANING Regularly clean machine components. Ensure all residues are removed. Lubricate moving parts for smooth operation. Follow manufacturer's guidelines for maintenance Proper care extends the machine's lifespan.
11. Avoid putting hands or objects in the running machine. Use protective gear like gloves and goggles. Disconnect power when cleaning or performing maintenance. Keep the workspace clean and well-ventilated. Trained operators on safe operation practices. SAFETY PRECAUTIONS
12. Thank You 9994426166 www.sastiwetgrinder.com