dishes. Start with the rich Moussaka, then try the smooth and tangy Taramasalata. Enjoy the flavourful Louza, spicy Kopanisti, fresh Greek Salad, sweet Baklava, and traditional almond cookies called Amygdalota. Each dish highlights the delicious ingredients and cooking traditions of Greece. 1. Moussaka Start your food journey with a classic Greek dish famous for its richness and comforting taste. It is made with layers of eggplant, meat, and a creamy sauce. The major ingredients used in it are eggplant, ground meat, tomatoes, onions and garlic, and olive oil. 2. Taramasalata Taramasalata is a popular Greek dish famous for its smooth, salty, and tangy flavor. Fish roe, olive oil, lemon juice, potatoes, and garlic are the major ingredients used to make this delicious dish. 3. Louza Louza is a unique, tangy flavour dish that tastes wonderfully when paired with fresh bread or vegetables. The major ingredients used to make it are pork loin, salt, spices, and wine. 4. Kopanisti If you’re on the island of the winds, you must try this traditional dish at least once. It is a spicy, creamy cheese made from ship or goat milk. The major ingredients used in it are soft cheese, pepper, olive oil, and vinegar. 5. Greek Salad Greek salad is a simple, fresh dish full of Mediterranean flavors. It typically includes tomatoes, cucumbers, onions, olives, and feta cheese, with olive oil and oregano. The simplicity and freshness of this salad are incredible; you must try it. 6. Baklava Baklava is a sweet, flaky dessert with layers of crispy pastry, nuts, and syrup. It is one of the most famous dishes known for its rich and sweet taste. The ingredients used in it are phyllo dough, nuts, butter, honey syrup, and spices like cinnamon to increase its taste. 7. Amygdalota Amygdalota is a traditional almond cookie often served during special occasions or events. The major ingredients used in it are ground almonds, sugar, white eggs, rose water, and powdered sugar. 7 Foods You Must Try | November 2024 24