can also be low in cholesterol. Apart from their protein content, mushrooms can also be high in certain vitamins like B, C, vitamin D, riboflavin, thiamine nicotinic acid. Also an excellent source of iron, Potassium, and potassium along with folic acid, a component known for improving the blood and avoidance deficiencies. mushroom recommended as a health food by Food and Agricultural Organisation of United Nations. Mushroom Cultivation in India In India, a marginal farmer and small manufacturing units produceFifty percent of mushroom and the remaining mushroom produce by industrial institutions. There are two chief forms of mushroom growers in India, seasonal farmers and commercial mushroom framer who take production continue entire year. Mostly both develop white button mushroom to your domestic market and export. The seasonal button mushroom growers are restricted to temperate regions like Himachal Pradesh, Jammu, and Kashmir, hilly areas of Uttar Pradesh, hilly areas in Tamil Nadu and North Eastern areas where farmers take 2-3 plants of button mushrooms at a year To commercial mushroom farming, required heavy expenditure on the building infrastructure, purchase of machinery and equipment, raw materials, labor, and energy. It is very important for a mushroom grower to undergo a practically oriented training programme. In India there are various government & NGO organization provide, provide mushroom cultivation training. However, NRCM is pioneer institute provides training. 2/10