Parnassus Café & Gallery

Transcript

1. 1950 PARNASSUS CA FE UW ART SCHOOL FINAL PRESENTATION Johl

   // Freistadt // Chang // Hart // Deng

2. THE PROBLEM • Conflicting areas of service • Disrupted customer

   flow and crowding • Queue blocks products in counter • High tabletop disconnects barista and customers • Retail back cabinets have no space

3. OUR CONCEPT Counter • Extends into the back-room • Holds

   food in the beginning of the queue • Extra storage space in back cabinets Courtyard • Excavate the ground area • Replace walls with sliding glass doors • Areas for seating with extended staircase

4. OUR CONCEPT

5. QUEUE FORMATION Current Layout: Concept Layout:

6. STORAGE

7. STORAGE

8. BENEFITS OF CONCEPT • Flow of Queue improved • Enforces

   cleanliness with open storage and service space • Best use of back space • Extended counter defines queue • Courtyard excavation allows extra seating • New entry to courtyard invites movement outside • Expanded the cafe • Ambient and natural lighting • Potential courtyard use for venues and events

9. 1950 PARNASSUS CA FE UW ART SCHOOL THANK YOU