meats and free-range poultry Wild caught oily fish, especially salmon, sardines, anchovies, and mackerel. (Try to have at least one serving of meat or fish daily) Non starchy veggies (except corn). Aim for 9 servings per day. At least one cup daily of lightly cooked cruciferous veggies to support healthy liver function (broccoli, brussels sprouts, cauliflower, cabbage, bok choy etc. All fresh fruits. Up to 2 servings of fruit per day. Avoid canned, dried, or processed. Starchy root veggies such as sweet potatoes, beets, carrots if they are not processed. NO French fries or chips. Healthy fats (EVOO, coconut oil, avo oil and avo). Prebiotic foods such as all types of berries, asparagus, leeks, jicama, sweet potato, carrot, radish, mushrooms. Fermented foods Bone broth Coconut Spices Broccoli sprouts – at least ½ cup daily Organ Meats – especially liver Cabbage juice. Try to consume at least one 8-ounce glass of cabbage juice twice daily Mung beans Gluten free grains. White or brown rice, quinoa, millet, GF Oats, amaranth, buckwheat and teff. (optional) Kitcheri to help with detoxification Sweetener options: Stevia without limit. Tablespoon or less of raw, unfiltered honey, unrefined maple syrup, xylitol, erythritol, and fruit based sweeteners like monk fruit extract Beverage options: water, caffeine free herbal tea, and less than 8 oz daily of 100% fruit juice