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How to make a perfect paella

Manuel Escrig
September 27, 2017
180

How to make a perfect paella

Bee University @Beekeeper 2017

Manuel Escrig

September 27, 2017
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Transcript

  1. How do you pronounce it? Spanish: [paˈeʎa]; English approximation: /pɑːˈeɪlə,

    - ˈeɪljə, -ˈeɪjə, -ˈɛlə, -ˈjɛlə/[1][2] or /paɪˈɛlə/[3])
  2. How do you pronounce it? Spanish: [paˈeʎa]; English approximation: /pɑːˈeɪlə,

    - ˈeɪljə, -ˈeɪjə, -ˈɛlə, -ˈjɛlə/[1][2] or /paɪˈɛlə/[3])
  3. fun facts * EVERY SUNDAY FOR LUNCH * you can

    put lemon on it * NEVER WITH
  4. fun facts * EVERY SUNDAY FOR LUNCH * you can

    put lemon on it * NEVER WITH
  5. fun facts * EVERY SUNDAY FOR LUNCH * you can

    put lemon on it * NEVER WITH CHORIZO
  6. fun facts * EVERY SUNDAY FOR LUNCH * you can

    put lemon on it * NEVER WITH CHORIZO OR CHIPS
  7. steps (paella valenciana) #5 add spanish water (from the tap)

    and the shrimp + meat and let it boil for 16 minutes
  8. steps (paella valenciana) #7 add RICE + SALT + SAFFRON

    = AND LET IT COOK WITHOUT STIRRING FOR APPROX. 20 MINUTES
  9. steps (paella valenciana) #7 add RICE + SALT + SAFFRON

    = AND LET IT COOK WITHOUT STIRRING FOR APPROX. 20 MINUTES
  10. steps (paella valenciana) #7 add bomba RICE + SALT +

    SAFFRON = AND LET IT COOK WITHOUT STIRRING FOR APPROX. 20 MINUTES