Upgrade to Pro
— share decks privately, control downloads, hide ads and more …
Speaker Deck
Features
Speaker Deck
PRO
Sign in
Sign up for free
Search
Search
Introduction to Artisanal Bread Making
Search
James Van Dyne
April 17, 2018
How-to & DIY
0
700
Introduction to Artisanal Bread Making
A small talk given at BeProud Learning Lunch (BPLL) about making artisan bread.
James Van Dyne
April 17, 2018
Tweet
Share
More Decks by James Van Dyne
See All by James Van Dyne
Building your MVP with Django: Lessons Learned Building and Launching a SaaS
jamesvandyne
5
3.2k
Other Decks in How-to & DIY
See All in How-to & DIY
JAWS-UGから学んだコミュニティの成功要因 (Success Factors)
awsjcpm
5
490
ORBBEC会社概要 製品カタログ 2024 11 10
takasumasakazu
0
130
GreenPAK 初心者向けハンズオン資料
aoisaya
2
460
いぬぬウォッチャー - オレトク賞オンライン決勝 #ヒーローズリーグ
n0bisuke2
0
200
在宅フルリモートワークを可能にするスキルと知識n連発! / how to more effective remoteworking
masaru_b_cl
3
1.1k
AWS re:Invent 2024 re:Cap – AWS Community Perspective / JAWS-UG新潟
awsjcpm
0
160
DroidKaigi 2024 - 海外就職というキャリアの選択肢
iyotetsuya
1
930
JAWS-UGについて JAWS-UG TOHOKU [青森] 弘前開催
awsjcpm
0
200
目指せ!本を書いて夢の不労所得 #第3木曜LT会
kaitou
1
100
苦いビールを避ける冴えたやり方
watany
2
410
あなたは何故コミュニティに参加するのか?
awsjcpm
1
100
新婚19年目から学ぶ夫婦円満の正しい歩き方 / Life is beautiful
soudai
PRO
12
4.6k
Featured
See All Featured
Visualization
eitanlees
146
16k
The Art of Programming - Codeland 2020
erikaheidi
54
13k
The Illustrated Children's Guide to Kubernetes
chrisshort
48
50k
Fantastic passwords and where to find them - at NoRuKo
philnash
51
3.3k
Art, The Web, and Tiny UX
lynnandtonic
299
21k
Site-Speed That Sticks
csswizardry
10
690
Writing Fast Ruby
sferik
628
62k
Designing for Performance
lara
610
69k
Designing Experiences People Love
moore
142
24k
Git: the NoSQL Database
bkeepers
PRO
430
65k
Optimising Largest Contentful Paint
csswizardry
37
3.3k
What's in a price? How to price your products and services
michaelherold
246
12k
Transcript
Introduction to Artisanal Bread Making ৬ਓٕύϯ࡞Γͷೖ James Van Dyne
Why make your own bread? Ͳ͏ͯ͠ύϯΛ࡞Γ·͔͢ʁ
4 It's a hobby that doesn't involve computers ίϯϐϡʔλʔʹؔͳ͠ͷझຯ 4
There's always more to learn श͏͜ͱͷݶΓ͕ͳ͍ 4 Plan B, if the world stops using computers ίϯϐϡʔλʔੈք͕ऴΘͬͪΌͬͨ߹ͷϓϥϯB 4 Make what you can't buy ങ͑ͳ͍ͷ࡞Δ͔͠ͳ͍
4 YouTube videos explain technique 4 Available on amazon 4
https://www.youtube.com/ user/KensArtisan
Types of Bread 4 Straight Dough 4 Poolish 4 Biga
4 Pure Leaven 4 Hybrid Leaven
A Word on Flour 4 Bread Flour vs All Purpose
Flour 4 Protein around 12 - 13g is great 4 Flour type will change water requirements
Prerequisites
Baker's Ratios 4 Ratios are very important in baking 4
Recipes are all 1000g flour (2 loafs) 4 Expressed as a percent of flour Hydration: Ratio of flour to water e.g. 1000g flour 760g water is 76% hydration
requirements.txt flour==500g salt==11g yeast==1.5g water==360g
Basic Steps 1. autolyse (let flour absorb water) 2. mix
in salt and yeast 3. bulk ferment 4. shape 5. bake
The secret to bread ύϯ࡞Γͷٕ
Steam !
Steam is what makes your crunch
Steam is life Baking in dutch oven captures steam
1. Mix Flour and Water sleep(20 - 30 minutes)
2.Add Salt and Yeast
3. Bulk Ferment
4. Shape
5. Bake
5. Bake 1. Preheat oven 240c with dutch oven inside
(min 45 minutes) 2. Put bread into hot dutch oven 3. Bake with lid ON (20 minutes) 4. Take lid off 5. Bake for 20 minutes (until dark)
Enjoy
Thank you
Questions?