Upgrade to Pro
— share decks privately, control downloads, hide ads and more …
Speaker Deck
Features
Speaker Deck
PRO
Sign in
Sign up for free
Search
Search
Introduction to Artisanal Bread Making
Search
James Van Dyne
April 17, 2018
How-to & DIY
0
700
Introduction to Artisanal Bread Making
A small talk given at BeProud Learning Lunch (BPLL) about making artisan bread.
James Van Dyne
April 17, 2018
Tweet
Share
More Decks by James Van Dyne
See All by James Van Dyne
Building your MVP with Django: Lessons Learned Building and Launching a SaaS
jamesvandyne
5
3.2k
Other Decks in How-to & DIY
See All in How-to & DIY
静岡県のお相撲さん20240509/sumo_wrestler_from_shizuoka_prefecture_20240509
nicepapa_hirano
0
280
雑にコミュニティを続けてもいいと思っている/Feel free to continue the community
camel_404
0
210
未来大生の胃を支える函館グルメ
deflis
0
500
中指立てたか判定IoT #iotlt #p5js
n0bisuke2
0
300
目指せ!本を書いて夢の不労所得 #第3木曜LT会
kaitou
1
110
人を補助するAI ~AIとの壁打ちがきっかけになる~ #共創AIミートアップ
ishikiemo
0
410
JAWS-UG Community Upadate - JAWS-UG 熊本
awsjcpm
2
160
安全に失敗するための手遊び-未定義動作を引き出そう-
zilmina
0
620
すぐできる! 運送業でやってみた業務効率化3選
dochin2635
0
110
音に負けない!子どもが騒いでいる脇でも快適オンラインMTGの秘伝
kaitou
0
410
M5Stackを使ってSズキの魔改造モンスターマシンを作ってみた
syumme01
0
170
JAWS-UG山梨第0回 AWSのユーザーコミュニティ支援
awsjcpm
0
170
Featured
See All Featured
Six Lessons from altMBA
skipperchong
28
3.9k
The Pragmatic Product Professional
lauravandoore
35
6.7k
Designing for humans not robots
tammielis
253
25k
Making the Leap to Tech Lead
cromwellryan
134
9.4k
Building a Modern Day E-commerce SEO Strategy
aleyda
42
7.4k
Why Our Code Smells
bkeepers
PRO
337
57k
Exploring the Power of Turbo Streams & Action Cable | RailsConf2023
kevinliebholz
34
5.9k
What’s in a name? Adding method to the madness
productmarketing
PRO
23
3.5k
Building Flexible Design Systems
yeseniaperezcruz
328
39k
ReactJS: Keep Simple. Everything can be a component!
pedronauck
667
120k
CSS Pre-Processors: Stylus, Less & Sass
bermonpainter
357
30k
Optimizing for Happiness
mojombo
379
70k
Transcript
Introduction to Artisanal Bread Making ৬ਓٕύϯ࡞Γͷೖ James Van Dyne
Why make your own bread? Ͳ͏ͯ͠ύϯΛ࡞Γ·͔͢ʁ
4 It's a hobby that doesn't involve computers ίϯϐϡʔλʔʹؔͳ͠ͷझຯ 4
There's always more to learn श͏͜ͱͷݶΓ͕ͳ͍ 4 Plan B, if the world stops using computers ίϯϐϡʔλʔੈք͕ऴΘͬͪΌͬͨ߹ͷϓϥϯB 4 Make what you can't buy ങ͑ͳ͍ͷ࡞Δ͔͠ͳ͍
4 YouTube videos explain technique 4 Available on amazon 4
https://www.youtube.com/ user/KensArtisan
Types of Bread 4 Straight Dough 4 Poolish 4 Biga
4 Pure Leaven 4 Hybrid Leaven
A Word on Flour 4 Bread Flour vs All Purpose
Flour 4 Protein around 12 - 13g is great 4 Flour type will change water requirements
Prerequisites
Baker's Ratios 4 Ratios are very important in baking 4
Recipes are all 1000g flour (2 loafs) 4 Expressed as a percent of flour Hydration: Ratio of flour to water e.g. 1000g flour 760g water is 76% hydration
requirements.txt flour==500g salt==11g yeast==1.5g water==360g
Basic Steps 1. autolyse (let flour absorb water) 2. mix
in salt and yeast 3. bulk ferment 4. shape 5. bake
The secret to bread ύϯ࡞Γͷٕ
Steam !
Steam is what makes your crunch
Steam is life Baking in dutch oven captures steam
1. Mix Flour and Water sleep(20 - 30 minutes)
2.Add Salt and Yeast
3. Bulk Ferment
4. Shape
5. Bake
5. Bake 1. Preheat oven 240c with dutch oven inside
(min 45 minutes) 2. Put bread into hot dutch oven 3. Bake with lid ON (20 minutes) 4. Take lid off 5. Bake for 20 minutes (until dark)
Enjoy
Thank you
Questions?