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Innovation in Industrial acquaculture (Salve Dahle, session 4)

Innovation in Industrial acquaculture (Salve Dahle, session 4)

Director of Akvaplan-niva, Salve Dahle, describes the innovative solutions his company has been working on to increase yields in the fish farming industry.

An accompanying video of the session in which this presentation was given can be found on the Arctic Futures Symposium VIMEO channel https://vimeo.com/147727026 . Mr. Dahle's presentation starts at 59:59.

Arctic Futures Symposium 2015

November 17, 2015
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  1. © www.akvaplan.niva.no Innovation in industrial aquaculture Salve Dahle, Director of

    Akvaplan-niva Arctic Futures Symposium Brussels, 17-18th November 2015
  2. Fish – a climate winner on the table Comparison of

    products from fiskeries, aquaculture and agriculture
  3. All industrial production of food will meet challenges like diseases,

    parasites, and environmental impacts of the production
  4. Most of these challenges have been handled well by use

    of research and improved technology. Today one challenge is in focus: Salmon lice © www.akvaplan.niva.no
  5. Lump sucker, on the table Albert K. Imsland, AqKva 22.01.15

    •  Caviar •  Sushi •  Dinners •  «marine foie gras"
  6. © www.akvaplan.niva.no Average chemical composition • Dry matter (on wet weight)

    : 10 - 20 % • Mineral residue (on D.M.) : 15 - 40 % • Carbohydrates (on D.M.) : 50 - 65 % • Proteins (on D.M.) : 6 - 15 % • Lipids (on D.M.) : 1 - 3 % Laminaria saccharina ("sweet kelp")
  7. •  Integrated multi trophic aquaculture •  Human food, certain components

    •  Marine lipids etc for the fish food •  Molecules for the future – marine bioprospecting (medicine, cosmetics, industrial products etc) •  Bio – fuel •  Kelps are removing CO2, producing O2 Possible products