How to Make a Creamy Chicken Pie That Melts in Your Mouth

Craving comfort food? This creamy chicken pie is the perfect cozy dish that’s rich, hearty, and melts in your mouth with every bite. Start by sautéing onions, garlic, and diced carrots in butter until soft. Add shredded cooked chicken and stir in a creamy sauce made from butter, flour, milk, and chicken broth. Season with thyme, salt, and pepper for depth of flavor.

Pour the filling into a pie dish and top with a layer of puff pastry or a buttery homemade crust. Brush the top with an egg wash for that golden finish. Bake at 375°F (190°C) for 30–35 minutes or until the crust is flaky and golden brown.

Let it cool slightly before serving. The creamy filling and tender chicken wrapped in a crisp crust make this pie irresistible. Serve with a side of green beans or a fresh salad for a balanced meal. Perfect for family dinners or special occasions, this chicken pie will quickly become a household favorite!

Transcript

1. Homemade Creamy Chicken Pie Discover the perfect comfort food that combines tender chicken, creamy sauce, and flaky crust. This melt-in-your-mouth pie will warm your heart and satisfy your soul.
2. Gathering Your Ingredients For the Filling • Shredded cooked chicken • Onions and garlic • Diced carrots • Butter For the Sauce • Butter and flour • Milk • Chicken broth • Thyme, salt, and pepper For the Crust • Puff pastry or homemade crust • Egg (for washing)
3. Preparing the Filling Sauté the Vegetables Melt butter in a large pan. Add diced onions, minced garlic, and carrots. Cook until soft and fragrant. Add the Chicken Stir in your shredded cooked chicken. Ensure it's evenly distributed with the vegetables. Season with Care Sprinkle in fresh thyme, salt, and pepper. These herbs enhance the comforting flavors.
4. Creating the Creamy Sauce Make a Roux Melt butter in a saucepan. Whisk in flour until it forms a smooth paste. Add Liquids Gradually pour in milk and chicken broth. Whisk continuously to prevent lumps. Thicken Simmer the sauce until it thickens. It should coat the back of a spoon. Combine Pour the sauce over your chicken and vegetable mixture. Stir to combine everything.
5. Assembling Your Pie Transfer Filling Pour your creamy chicken mixture into a pie dish. Spread it evenly to the edges. Add the Crust Lay your puff pastry or homemade crust over the filling. Trim any excess dough. Egg Wash Brush the top with beaten egg. This creates that beautiful golden finish. Create Vents Cut small slits in the top crust. These allow steam to escape while baking.
6. Baking to Perfection 375°F Oven Temperature Preheat your oven to ensure even baking. 30-35 Minutes Bake until the crust becomes flaky and golden. 1 0 Cooling Minutes Let it cool slightly before serving. Look for bubbling around the edges and a perfectly golden top. Your kitchen will fill with an irresistible aroma.
7. Serving Suggestions Green Beans Lightly steamed green beans add color and freshness to balance the rich pie. Garden Salad A crisp salad with vinaigrette provides a refreshing contrast to the creamy filling. White Wine A glass of chilled Chardonnay complements the savory flavors beautifully. Extra Sauce Serve with additional sauce on the side for those who love extra creaminess.
8. Tips for Success Chicken Prep Rotisserie chicken works wonderfully. It saves time and adds flavor. Make Ahead Prepare the filling a day before. This enhances the flavors tremendously. Crust Temperature Keep your pastry cold until ready to use. This ensures maximum flakiness. Freezing Freeze unbaked pies for up to three months. Bake directly from frozen.