Flaky, Spicy, Delicious: Step-by-Step Beef Curry Puff Recipe

Beef curry puffs are a delightful snack that perfectly blends savory spices with a flaky, buttery pastry. This step-by-step recipe ensures you create golden, crispy puffs packed with bold flavor and comforting warmth. Start by preparing the filling: sauté finely chopped onions and garlic until fragrant, then add minced beef, curry powder, chili flakes, and a touch of garam masala. Cook until the beef is browned and the mixture is rich and aromatic. Stir in diced potatoes and peas for extra texture and heartiness. Let the mixture cool completely before assembling.

Use store-bought puff pastry for convenience—just roll it out and cut into even squares. Spoon a small amount of filling onto each square, fold into triangles, and seal the edges with a fork. Brush each puff with an egg wash to achieve that golden, glossy finish. Bake at 200°C (400°F) for 20–25 minutes or until puffed and crispy.

These spicy beef curry puffs are perfect for parties, picnics, or an indulgent evening snack. Serve them warm with a side of sweet chili sauce or tamarind chutney for an extra kick. Once you try them, you’ll be hooked on their spicy, flaky goodness!

Transcript

1. Flaky, Spicy, Delicious: Your Guide to Beef Curry Puffs! Get ready to create an irresistible snack that combines savory spices with a perfectly flaky pastry. We'll guide you through every step to achieve golden, crispy puffs bursting with bold flavor!
2. Gather Your Ingredients: The Flavor Foundation For the Savory Filling: • 500g minced beef • 2 onions, finely chopped • 3 cloves garlic, minced • 2 tbsp curry powder • 1 tsp chili flakes (adjust to taste) • ½ tsp garam masala • 2 medium potatoes, diced • ½ cup frozen peas For the Flaky Pastry: • 1 pack (approx. 300g) store-bought puff pastry • 1 egg, whisked (for egg wash) Having everything prepped makes the cooking process smooth and enjoyable!
3. Crafting the Irresistible Filling Aromatic Start Sauté finely chopped onions and minced garlic in a large pan over medium heat until they're soft and fragrant, about 5 minutes. Spice it Up! Add the minced beef, breaking it up with a spoon. Stir in curry powder, chili flakes, and garam masala. Cook until the beef is browned and the spices are aromatic. Hearty Additions Fold in the diced potatoes and frozen peas. Cook for another 5-7 minutes until potatoes are slightly tender. Season with salt and pepper to taste. Cool Down Transfer the beef curry mixture to a bowl and let it cool completely. This is crucial for easy assembly and preventing soggy pastry!
4. Puff Pastry Perfection: Easy Assembly Store-bought puff pastry is your secret weapon for convenience! It makes achieving that perfect flaky texture a breeze. Roll & Cut On a lightly floured surface, roll out the puff pastry to about 3mm thick. Cut it into even 10x10 cm (4x4 inch) squares. Fill & Fold Spoon a generous tablespoon of the cooled beef curry filling onto one half of each pastry square. Seal the Deal Fold the pastry over to create a triangle. Press the edges firmly together, then use a fork to crimp and seal them securely.
5. The Golden Touch: Baking Your Puffs Egg Wash Magic For that irresistible golden, glossy finish, whisk one egg and lightly brush it over the top of each curry puff. This also helps with crispiness! Preheat Perfection Preheat your oven to 200°C (400°F). A hot oven ensures the pastry puffs up beautifully and gets delightfully crispy. Bake Until Golden Arrange the puffs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they're beautifully golden brown and puffed up.
6. Serving Suggestions: Elevate Your Snack! Serve Them Warm! These spicy beef curry puffs are absolutely best served warm, straight from the oven. Sweet Chili Sauce The perfect tangy, sweet, and spicy counterpoint to the savory curry filling. Tamarind Chutney Adds a delicious sweet-sour depth that complements the curry's warmth beautifully. They're a delightful treat for any occasion!
7. Beyond the Recipe: Tips for Success! Chill the Filling! Ensuring your filling is completely cool before assembly prevents the pastry from becoming soggy and helps it puff up properly. Don't Overfill! A small amount of filling is key. Too much will make sealing difficult and can cause the puffs to burst. Crimping is Key! Take your time sealing the edges with a fork to ensure no filling leaks out during baking, keeping your puffs perfectly neat. Experiment with Spices! Feel free to adjust the chili flakes for more or less heat, or add a pinch of turmeric for extra color and earthy flavor!
8. Enjoy Your Delicious Beef Curry Puffs! You've done it! These homemade beef curry puffs are perfect for parties, picnics, or simply an indulgent evening snack. Once you try their spicy, flaky goodness, you'll be absolutely hooked! Get ready for rave reviews!