Thomas Keller, The French Laundry Cookbook “When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, the the real purpose of striving for perfection becomes clear: to make people happy. Thats what cooking is all about.”
Grant Achatz, “Life on the Line” “There were a few unspoken rules: chef Keller was God; try to be like chef Keller, exactly; the food was perfect or it was wrong; failure was never an option; and ‘yes, Chef’ was the only proper response to any request.”
Daniel Humm and Will Guidara, Eleven Madison Park Cookbook “We define excelence as the culmination of thousands of details executed perfectly. We understand that true perfection is unattainable. But rather than be discouraged by that fact, we find inspiration in getting as close as possible.”
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