moves from a higher potential to a lower potential -0.1 bar -0.7 bar -0.75 bar -10 bar -200 bar 14 Soil Colloid Wilting Coefficient Oven-dry soil Water saturation -0.1 bar -31 bar -15 bar <-10,000 bar Macro and micropores filled with water Field Capacity Water from macropores drained Water present in micropores (capillary pores) Hygroscopic Coefficient Water held very tightly to soil colloid Moisture potential 0 bar Tension increases, Potential decreases