seafloor. That’s a third of the microbes on the planet. And 10,000 Imes more than the number of stars in the universe. Much of the life on Earth actually lives inside Earth. Kallmeyer et al., 2012, PNAS
We go out into nature and get samples. • We measure all the chemicals around them to see what they might be eaIng and breathing. • We extract their DNA or other biomolecules directly from a natural sample. • We bring them home and grow them in our laboratories.
We go out into nature and get samples. • We measure all the chemicals around them to see what they might be eaIng and breathing. • We extract their DNA or other biomolecules directly from a natural sample. • We bring them home and grow them in our laboratories.
We go out into nature and get samples. • We measure all the chemicals around them to see what they might be eaIng and breathing. • We extract their DNA or other biomolecules directly from a natural sample. • We bring them home and grow them in our laboratories.
We go out into nature and get samples. • We measure all the chemicals around them to see what they might be eaIng and breathing. • We extract their DNA or other biomolecules directly from a natural sample. • We bring them home and grow them in our laboratories.
83 82 81 8 5 79 81 Different strain, species, genus, family, order, class than anything that has ever been grown in a lab Same strain that some other microbiologist discovered
Kocuria 98 94 99 93 90 99 99 99 99 97 99 99 99 99 Isolates in liquid Same strain that some other microbiologist discovered Different strain, species, genus, family, order, class than anything that has ever been grown in a lab DNA sequences Data are all from ODP Leg 201: Parkes et al. 2005 Nature, Biddle et al. 2006 PNAS, Biddle et al. 2006 Geobiology, Batzke et al. 2007 Geomicrobiology Journal
Kocuria 98 94 99 93 90 99 99 99 99 97 99 99 99 99 Isolates on plates Isolates in liquid Same strain that some other microbiologist discovered Different strain, species, genus, family, order, class than anything that has ever been grown in a lab DNA sequences Data are all from ODP Leg 201: Parkes et al. 2005 Nature, Biddle et al. 2006 PNAS, Biddle et al. 2006 Geobiology, Batzke et al. 2007 Geomicrobiology Journal
other microbiologist discovered Different strain, species, genus, family, order, class than anything that has ever been grown in a lab DNA sequences Data are all from ODP Leg 201: Parkes et al. 2005 Nature, Biddle et al. 2006 PNAS, Biddle et al. 2006 Geobiology, Batzke et al. 2007 Geomicrobiology Journal
ODP Leg 201: Parkes et al. 2005 Nature, Biddle et al. 2006 PNAS, Biddle et al. 2006 Geobiology, Batzke et al. 2007 Geomicrobiology Journal Same strain that some other microbiologist discovered Different strain, species, genus, family, order, class than anything that has ever been grown in a lab DNA sequences “Microbial Dark MaPer”
one cell Break it open to get its genome Single cell genomics Copy its genome with an enzyme so there’s enough to sequence Assemble genome in a computer Sequence all the DNA
one cell Break it open to get its genome Single cell genomics Copy its genome with an enzyme so there’s enough to sequence Assemble genome in a computer Sequence all the DNA Then you analyze the genes present in a microbe. Genes are like a menu for what the microbe is capable of doing.
in their genome encodes a protein that exports amino acids. Maybe they get rid of their amino acids to keep from dividing? This would have the effect of feeding the other organisms in the environment.