Structural and Energetic Degradation of Water

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Transcript

1. STRUCTURAL AND ENERGETIC DEGRADATION OF WATER www.vortexer.dk
2. Domestic tap water originates from natural water sources that include mountain springs, glacier melt, rivers, lakes, and deep underground reservoirs. Typically, city and town water supplies are stored in large tanks and reservoirs and chemicals such as Chlorine (Cl), Fluoride (F) and other “treatment agents” are added to remove bacteria and viruses. These substances, along with volatile organic compounds (VOCs), negatively affect the natural restorative properties of the water. Even when filtered out, the information from these substances remain stored in the water’s molecular structures.
3. CRYSTAL PHOTOGRAPHY Crystal photography is a technique in which water is frozen and microscopic photographs are then taken. There is a demonstrable relationship between water quality and its crystal form. With tap water, the water molecules are in most cases unstructured and therefore do not form symmetrical crystals. With Living Water, the crystals formed are beautiful and symmetrical.
4. WHAT ARE BOVIS VALUES OR UNITS? In simple terms, Bovis values measure the “energy charge” of an object or place. Bovis Units (BE), are the measure of the vibrational state of matter. These values are determined using a pendulum or Biotensor. A low Bovis value indicates that a product or living being is less vital. A high Bovis value indicates that an object or place radiates life- enhancing energy. This is particularly important as it is said that places or things with high Bovis values can strengthen people energetically. Put simply, the Bovis values can be regarded as energetic “PH values”. Instead of measuring the acidic or alkaline state, they indicate whether something is releasing or absorbing energy.
5. THANK YOU www.vortexer.dk contact@vortexer.dk 45 3137 1174