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Decoding Diversity in the Food System: Wheat and Bread in North America

Phil Howard

June 22, 2016
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  1. Decoding Diversity in the Food System: Wheat and Bread in

    North America Phil Howard Michigan State University
  2. uniformity diversity International Panel of Experts on Sustainable Food Systems,

    2016: From Uniformity to Diversity: A Paradigm Shift from Industrial Agriculture to Diversified Agroecological Systems
  3. • genes • varieties & breeds • species uniformity diversity

    International Panel of Experts on Sustainable Food Systems, 2016: From Uniformity to Diversity: A Paradigm Shift from Industrial Agriculture to Diversified Agroecological Systems
  4. • genes • varieties & breeds • species • timing

    uniformity diversity International Panel of Experts on Sustainable Food Systems, 2016: From Uniformity to Diversity: A Paradigm Shift from Industrial Agriculture to Diversified Agroecological Systems
  5. Carlsberg Group (Copenhagen, Denmark) Heineken (Amsterdam, Netherlands) AB InBev (Leuven,

    Belgium) SABMiller (London, United Kingdom) • genes • varieties & breeds • species • timing • ownership • location/geography • ingredients/diets Global Beer Firm Headquarters, 2015 uniformity diversity
  6. Hillandale Egg Farms, Iowa Cal-Maine Foods Inc., Arkansas Sparboe Farms,

    Minnesota Country Eggs Inc., California Luberski Inc., California Alta Dena Dairy Challenge Dairy Driftwood Dairy Hidden Villa Ranch California Ranch Fresh Bayview Mi Pueblo Becky Cal Egg Nulaid Sun Valley Wagon Trail Sam's Shurfresh Shamrock Foods Sparboe Farms Liborio Market Glenview Farms Pacific Coast James Farms Glenview Cardenas Market Kemps Lund Dutch Farms Shoreland Farm Fresh Traffic- anda Sunshine Hillandale Boom- sma's Ralph's Sunny Farms Hillandale Farms Sunny Meadow Whole- some Farms Farmer's Gems E&M Ranch Yucaipa Valley Country Eggs The 2010 Multi-State Salmonella Outbreak in Eggs chicken feed Recalled egg brands distributed to 22 states 1,469 illnesses; 550 million eggs recalled West Creek Albert- sons NuCal Foods, California Data FDA and CDC, September, 2010 Lucerne Mountain Dairy Albertson Wright County Egg, Iowa Moark LLC, California Phil Howard, Michigan State University
  7. Herbruck’s: 12th largest egg producer in the U.S. • 60%

    of Michigan’s eggs • All McDonald’s eggs east of the Mississippi River • 3 different brands, plus supermarket private labels
  8. 45% 6% 15% 34% 2012 U.S. Bread Market Share Other

    & Store Brands Data: Flowers Foods, 2013
  9. Thomas’ Nature’s Harvest Arnold Brownberry Orowheat Ball Park Marinela Bimbo

    Goodbye Gluten Maier’s Beefsteak Mrs. Baird’s Heiner’s Grandma Sycamore’s Home-Maid Bread Master Rainbo Mickey Old Country Taystee Holsum* Old Home Canada Bread Dempster’s Francisco Villaggio Bon Matin POM Vachon Ben’s Olafson’s Nature’s Own Nature’s Pride Wonder Cobblestone Bread Co. Butternut Country Kitchen Sunbeam Bunny Captain John Derst’s Roman Meal European Bakeries Mrs. Freshley’s Blue Bird Barowsky’s Whitewheat Hillbilly Holsum ButterKrust Evangeline Maid Betsy Ross Dandee Mary Jane Aunt Hattie’s Dave’s Killer Bread Alpine Valley Bread Pepperidge Farm Ecce Panis Brands Owned by the Leading North American Bread Firms Bimbo Bakeries Flowers Foods Campbell Soup Co. Home Pride Merita Sara Lee Earthgrains Butter-Krust McGavin’s Sunshine Smart Buttercup Venice Bakery Durivage Silver Hills
  10. Thomas’ Nature’s Harvest Arnold Brownberry Orowheat Ball Park Marinela Bimbo

    Goodbye Gluten Maier’s Beefsteak Mrs. Baird’s Heiner’s Grandma Sycamore’s Home-Maid Bread Master Rainbo Mickey Old Country Taystee Holsum* Old Home Canada Bread Dempster’s Francisco Villaggio Bon Matin POM Vachon Ben’s Olafson’s Cobblest Bread C Bunny Mrs. Freshle Hillbill Alpine Va Bread Bimbo Bakeries Campbell Soup Sara Lee Earthgrains Butter-Krust McGavin’s Sunshine Smart Buttercup Venice Bakery Durivage Silver Hills
  11. Nature’s Own Nature’s Pride Wonder Cobblestone Bread Co. Butternut Country

    Kitchen Sunbeam Bunny Captain John Derst’s Roman Meal European Bakeries Mrs. Freshley’s Blue Bird Barowsky’s Whitewheat Hillbilly Holsum ButterKrust Evangeline Maid Betsy Ross Dandee Mary Jane Aunt Hattie’s Dave’s Killer Bread Alpine Valley Bread ing North American Bread Firms Flowers Foods Home Pride Merita
  12. 2010 2000 2005 2015 Lepage Bakeries $370M Derst Baking Co.

    Holsum Saputo Bakery $103M Alpine Valley Bread Co. $120M Dave’s Killer Bread $275M Hostess (selected assets) $355M Sara Lee and Earthgrains brands in California Butterkrust Italian Home Bakery Canada Bread $1.7B Weston Foods (U.S. division) $2.4B Sara Lee $959 M Coopersmith $193 M Redding French Bakery Timeline of Significant Bread Firm Acquisitions, 1996—2015 Ecco Panis CAMPBELL SOUP CO. Metz Baking $625 M Sun Luis Sourdough Orowheat & Thomas (from Weston) Mrs. Baird’s Pacific Pride Olafson’s Baking Co. FLOWERS FOODS Butter-Krust $72M A La Francaise Home Baking Co. Earthgrains $2.8B GRUPO BIMBO Ideal Baking Co.
  13. 0 18 35 53 70 1981 1983 1985 1987 1989

    1991 Data: Hendrickson and Heffernan 2002 U.S. market share of top four firms in flour milling
  14. 12-M170 Acres of All Wheat Harvested for Grain as Percent

    of Harvested Cropland Acreage: 2012 U.S. Department of Agriculture, National Agricultural Statistics Service United States 15.6 Percent 0 100 Miles 0 100 Miles 0 200 Miles Percent Less than 5 5 - 9 10 - 24 25 - 39 40 - 59 60 or more 2012 Census of Agriculture
  15. 1987 1997 2007 404 693 910 Median acres of wheat

    harvested in U.S. McDonald et al. (USDA ERS) 2013
  16. 0 4,000,000 8,000,000 12,000,000 16,000,000 Acres of wheat harvested by

    farm size, United States in 2012 (n = 147,632) 25 to 49 = 20k farms 50 to 99 100 to 249 250 to 499 500 to 999 1000 to 1999 2000 to 2999 3000 to 4999 5000 or more acreage class Data: USDA Census of Agriculture
  17. 0 4,000,000 8,000,000 12,000,000 16,000,000 Acres of wheat harvested by

    farm size, United States in 2012 (n = 147,632) 25 to 49 = 20k farms 50 to 99 100 to 249 250 to 499 500 to 999 1000 to 1999 2000 to 2999 3000 to 4999 5000 or more acreage class Data: USDA Census of Agriculture 66% 22% 11%
  18. “[General Mills marketing manager Alan Cunningham] explained that the company

    simply wanted to capitalize on the ancient-grains trend while also making the cereal taste good—hence the [added] sugar.” - Vauhini Vara, The New Yorker, 2014