Marie Robison's Salmon Recipe

Follow these steps for a delicious salmon spread!

Transcript

1. 1. Marie grated the onion, measured
   out the horseradish and liquid smoke,
   and placed these into bowls ready
   to add to the salmon mix.
   

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2. 2. She then opened the red salmon, drained it and removed any excess bones and skin
   

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3. 3. Marie squeezed two halves of a lemon into a bowl and added this to the salmon,
   she chose to use more lemon juice and omit the salt, however, you can add this to taste
   

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4. 4. Marie then mixed in the cream cheese using a fork until the mixture was smooth
   

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5. 5. She then added the prepared horseradish, liquid smoke, and onion to the mix and
   stirred them in
   

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6. 6. Once the mixture was smooth, Marie prepared the serving dish with some parsley
   to garnish and opened the box of crackers
   

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7. 7. Marie then used a knife to spread a portion of the mix onto the crackers and
   arranged them on the dish ready to serve
   

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8. Marie with the finished dish!
   

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