$30 off During Our Annual Pro Sale. View Details »

Marie Robison's Salmon Recipe

Marie Robison's Salmon Recipe

Follow these steps for a delicious salmon spread!

Project FIND

July 26, 2013
Tweet

Other Decks in How-to & DIY

Transcript

  1. 1. Marie grated the onion, measured
    out the horseradish and liquid smoke,
    and placed these into bowls ready
    to add to the salmon mix.

    View Slide

  2. 2. She then opened the red salmon, drained it and removed any excess bones and skin

    View Slide

  3. 3. Marie squeezed two halves of a lemon into a bowl and added this to the salmon,
    she chose to use more lemon juice and omit the salt, however, you can add this to taste

    View Slide

  4. 4. Marie then mixed in the cream cheese using a fork until the mixture was smooth

    View Slide

  5. 5. She then added the prepared horseradish, liquid smoke, and onion to the mix and
    stirred them in

    View Slide

  6. 6. Once the mixture was smooth, Marie prepared the serving dish with some parsley
    to garnish and opened the box of crackers

    View Slide

  7. 7. Marie then used a knife to spread a portion of the mix onto the crackers and
    arranged them on the dish ready to serve

    View Slide

  8. Marie with the finished dish!

    View Slide