bases, and oversized New York-style slices. Choose by mood and style, not a single universal winner. Start south Move central Finish wide Leo’s in Vasant Vihar: airy Neapolitan craft. Si Nonna’s in Connaught Place: sourdough energy. A New York-style slice, if you still have room.
Start with the restaurant that helped pioneer Delhi’s authentic Neapolitan movement. Leo’s began in December 2016 and has built a decade-long reputation from its Delhi base. Order here for a serious sit-down pie. Check current hours before setting out.
energy A central stop with an open kitchen, a wood-fired oven and an Italian-table menu. The base is thin, airy and pleasantly chewy rather than heavy. If the group wants to stretch the stop, leave room for panuozzo, focaccia, gelato or tiramisu.
York-style finish End with a slice rather than another full pie. Delhi’s current scene includes dedicated New York-style formats, and NYNY, a New York-style slice shop from the Leo’s team, gives the crawl a different rhythm. Choose it for: portability, speed and one final salty hit.
Share one pie Compare with intent Make the last call At each sit-down stop, order for the table rather than individually. Use the first stop for crust and tomato; use the second for toppings and sides. Go slice-only, then compare all three formats while the memory is fresh. Keep the route flexible: Delhi traffic and outlet hours matter more than a rigid timetable.
want… Choose… A benchmark Leo’s Pizzeria A lighter, broader meal Si Nonna’s A fast finish A New York-style slice The best pizza in Delhi is the one that fits the day you actually want.