Classic Citrus Tea Cake

Transcript

1. RECIPE NO. 002 Craft + Cook ep. 9 www.chandlerscottage.com Instructions Combine all ingredients except butter in a large bowl. Beat on low speed for 2 mins. Gradually add butter and beat at medium speed for 4 mins. Spread into a 22cm greased and lined round tin. Bake at 180° for 35-40mins. Ingredients 1 ½ Cup SR. Flour 2 Eggs Grated Rind of 1 Citrus Fruit 1 Cup Sugar ½ Cup Milk 125g Butter, melted and cooled CLASSIC CITRUS TEA CAKE