Empanadas_NikkiCasillas

Senior Project 2014
MTI News.org

Transcript

1. By: Nikki Casillas Culinary 1&2 EMPANADA\PASTELITOS
2. Pastelillos de carne •Ground beef 1lb block •Adobo •Cilantro • Sazon •1 package Goya disc •Fork •Parchment paper •Frying pan : oil 1.Brown meat with the seasonings of your choice. After meat is browned let oils drain. (5min) 2.Flour your work station, lay out a disc one at a time. (1min) 3.Put meat onto disc in middle then fold over. (1min) 4.Use your fork and seal both sides of the disc with meat inside. (1min) 5.Fry just till golden brown and let drain. (4min) RECIPE
3. 1. BROWN MEAT
4. 2.FILL THE DISC WITH THE MEAT
5. 3. FORK EDGES TIGHTLY CLOSED SO THEY DO NOT SEPARATE AND ITS NOT FILLED WITH OIL INSIDE.
6. 4.FRY TILL GOLDEN BROWN
7. 5.LET OIL DRAIN AND SERVE HOT.
8. My name is Nikki Casillas. I am making Pastelitos because this is what I ate when I was a kid. They are really called empanadas but I grew up calling them Pastelitos. I have been in culinary for two years and have earned two certification's. ABOUT ME!